Chris Motowski
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Chris Motowski Email & Phone Number

Catering Sous Chef at Restaurant Associates | Chase Tower Chicago at Restaurant Associates
Location: Chicago, Illinois, United States 4 work roles 3 schools
1 work email found @leye.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

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Current company
Restaurant Associates
Role
Catering Sous Chef at Restaurant Associates | Chase Tower Chicago
Location
Chicago, Illinois, United States
Company size
7887 employees

Who is Chris Motowski? Overview

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Quick answer

Chris Motowski is listed as Catering Sous Chef at Restaurant Associates | Chase Tower Chicago at Restaurant Associates, a company with 7887 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at leye.com and a matched LinkedIn profile for Chris Motowski.

Chris Motowski previously worked as Catering Sous Chef at Restaurant Associates and Sous Chef at Lettuce Entertain You Restaurants. Chris Motowski studied at Detroit Institute Of Gastronomy.

Company email context

Email format at Restaurant Associates

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{first_initial}{last}@leye.com
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Profile bio

About Chris Motowski

After graduating from Michigan State University with a Bachelor of Science in Physiology (a research-focused degree), I decided to pivot into the culinary space with the goal to combine my love of cooking and science to become a Research and Development Chef. Over the last few years, I've sought opportunities to explore multiple facets of the food industry, with an emphasis on recipe development -- both through professional experiences, educational studies, and my own personal exploration. I'm currently seeking an associate-level Research and Development Chef position in the Chicago area. Let's connect!https://chrismotowski.wordpress.com/

Listed skills include Leadership, Cooking, Food And Beverage, Carpentry, and 5 others.

Current workplace

Chris Motowski's current company

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Restaurant Associates
Restaurant Associates
Catering Sous Chef at Restaurant Associates | Chase Tower Chicago
new york, new york, united states
Website
restaurantassociates.com
Employees
7887
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4 roles

Chris Motowski work experience

A career timeline built from the work history available for this profile.

Line Cook

Lettuce Entertain You Restaurants

Chicago, Illinois, United States

Began working in the Chicago service industry as a line cook at Hub 51 restaurant, part of the Lettuce Entertain You network. Beyond the traditional responsibilities of a line cook, I also receive additional training as an apprentice (as part of my ongoing culinary school education). Daily responsibilities include prepping ingredients, cooking on and.

Jun 2021 - Jul 2023

Sous Chef

Tantay Peruvian Cuisine

Lansing, Michigan, United States

Helped launch a start-up restaurant specializing in Peruvian food as a sous chef. What started as a small, two-person operation out of a ghost kitchen is now an established restaurant with a brick-and-mortar location, mobile food truck, and retail positioning/sales. My daily responsibilities included recipe testing and development, running the line for.

Jun 2020 - Jun 2021
Team & coworkers

Colleagues at Restaurant Associates

Other employees you can reach at restaurantassociates.com. View company contacts for 7887 employees →

AD Anna Dimoski Anna Dimoski Colleague at Restaurant Associates Charlotte Metro, United States View → MA Morteza Abkenari Morteza Abkenari Colleague at Restaurant Associates Svalövs Kommun, Skåne County, Sweden, Sweden View → PK Paola Katherine Guarin Gonzalez Paola Katherine Guarin Gonzalez Colleague at Restaurant Associates Colombia, Colombia View → MS M Satish C S Manigaradi M Satish C S Manigaradi Colleague at Restaurant Associates Suryapet, Telangana, India, India View → LC Lisa Cartagena Lisa Cartagena Colleague at Restaurant Associates Bronx, New York, United States, United States View → AS Afreen Sheikh Affy Afreen Sheikh Affy Colleague at Restaurant Associates Delhi, India, India View → KP Kriss Perez Kriss Perez Colleague at Restaurant Associates Newark, New Jersey, United States, United States View → DB Dries B Dries B Colleague at Restaurant Associates Morocco, Morocco View → DO David Ochoa David Ochoa Colleague at Restaurant Associates Canada, Canada View → JT Jorge Tafoya Jorge Tafoya Colleague at Restaurant Associates Houston, Texas, United States, United States View →
3 education records

Chris Motowski education

Education record

Detroit Institute Of Gastronomy

Chef's Apprentice at Hub 51 in River North pursuing a certified Sous Chef certification from the American Culinary Federation

FAQ

Frequently asked questions about Chris Motowski

Quick answers generated from the profile data available on this page.

What company does Chris Motowski work for?

Chris Motowski works for Restaurant Associates.

What is Chris Motowski's role at Restaurant Associates?

Chris Motowski is listed as Catering Sous Chef at Restaurant Associates | Chase Tower Chicago at Restaurant Associates.

What is Chris Motowski's email address?

AeroLeads has found 1 work email signal at @leye.com for Chris Motowski at Restaurant Associates.

Where is Chris Motowski based?

Chris Motowski is based in Chicago, Illinois, United States while working with Restaurant Associates.

What companies has Chris Motowski worked for?

Chris Motowski has worked for Restaurant Associates, Lettuce Entertain You Restaurants, and Tantay Peruvian Cuisine.

Who are Chris Motowski's colleagues at Restaurant Associates?

Chris Motowski's colleagues at Restaurant Associates include Anna Dimoski, Morteza Abkenari, Paola Katherine Guarin Gonzalez, M Satish C S Manigaradi, and Lisa Cartagena.

How can I contact Chris Motowski?

You can use AeroLeads to view verified contact signals for Chris Motowski at Restaurant Associates, including work email, phone, and LinkedIn data when available.

What schools did Chris Motowski attend?

Chris Motowski studied at Detroit Institute Of Gastronomy.

What skills is Chris Motowski known for?

Chris Motowski is listed with skills including Leadership, Cooking, Food And Beverage, Carpentry, Recipe Development, Customer Service, Culinary Skills, and Recipe Testing.

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