Chris Pinto Email & Phone Number

Scarborough

Scarborough

- Supervisor responsible for settling cash at end of day and managing a 6-person team running the store- Processing payments to avoid errors and maintain clients rapport- Contacting customers to resolve issues related to online order- Communicating with employees, managers and customers - Analyzing and resolving work problems

Scarborough

East York

- Participated in an assessment of the goals, needs, food service facility, and funds of an external organization - Conducted Student Nutrition Program site visit to evaluate adherence to guidelines - Collaborated with partner and preceptor to develop and facilitated a two half-day food skills workshop on Canada's Food Guide, food safety, knife safety.

Toronto, Canada Area

- Assessed patients individually on readiness for surgery- Delivered nutrition education to patients interested in bariatric surgery about diet, eating techniques, vitamin mineral requirements, and supplements- Facilitated pre- and post-surgery group nutrition classes - Reviewed blood work and diet history to assess nutrient deficiencies and eating.

Scarborough

- Conducted inspection protocols used by MOHLTC for mealtime, snack and tray service to determine the home’s compliance with regulations and policies. - Accumulated findings from inspection protocols and feedback from residents and staff, created an action plan for change and delivered a presentation to the home's management team. - Evaluated the adequacy.

- Decorating cakes and packaging products efficiently to serve over 1000 customers a day- Balanced competing priorities of having a calming demeanor in a demanding environment with tight deadlines - Catered to customers on an individual basis

- Demonstrated safe food handling practices and knowledge of HACCP when using commercial size bakery equipment- Helped develop new products and flavours according to food cost, production capability, customer satisfaction and seasonality - Self-regulated work flow to efficiently complete all necessary tasks weekly - Skilled in preparing a variety of baked.

Master’S Degree, Public Health - Nutrition And Dietetics

A combined master's practicum program recognized by the Partnership for Dietetic Education and Practice which prepares students to.

Bachelor Of Applied Science (Basc), Nutrition And Food

A Dietitians of Canada accredited four-year bachelor degree program focused on developing specialized knowledge and skills of nutrition.

Diploma, Baking And Pastry Arts/Baker/Pastry Chef

A two-year diploma program combining management skills with advanced patissier training in specialized areas of chocolate and confections.