This is NOT home economics. The Culinary Arts Pathway provides students with the knowledge, experience and certification to enter the hospitality industry with confidence immediately after high school. Students learn basic safety and sanitation, knife skills, desserts, soups and sauces, butchering, plating, presentations and garnishing - as well as planning and costing large events. State curriculum is ambitious and very similar to a post-secondary Culinary Arts program. Our catering program not only generates revenue to sustain the program but also allows students to gain genuine industry experience.