- Managed around 4 stands and 50 staff a night in order to serve thousands of customers a night- Controlled all product in the stands managed, did paperwork to ensure product was being used correctly- Worked non-event days to help set-up and break-down for event days, which includes various of different tasks around the ballpark

- Made sandwiches and drinks, Managed the cash register, took care of facilities and did other various tasks during very high-paced, busy store hours- Made sure each station was clean, as well as used the right techniques to complete tasks.- Effectively communicated with customers when they had an issue, making sure to solve the problem without conflict.

- Used Excel to record data for the company using documents from the company's history of transactions.- Documents contained things like credit scores, balance sheets, income statements, and other various business documents. - Learned how Mutual Cash Advances work and how to evaluate various other company documents.

- Effectively cleaned dishes, glasses, pots, and kitchen essentials used for making meals with enthusiasm- Was able to effectively do tasks and time manage well due to the rapid pace of the restaurant- Kept the dishwashing station clean and sanitized for use