Chris Sheldon
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Chris Sheldon Email & Phone Number

Managing Director at Curtis Stone Events
Location: Greater Melbourne Area, Australia, Australia 14 work roles 1 school
1 work email found @curtisstoneevents.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@curtisstoneevents.com
LinkedIn Profile matched
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Current company
Role
Managing Director
Location
Greater Melbourne Area, Australia, Australia
Company size

Who is Chris Sheldon? Overview

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Quick answer

Chris Sheldon is listed as Managing Director at Curtis Stone Events, a company with 26 employees, based in Greater Melbourne Area, Australia, Australia. AeroLeads shows a work email signal at curtisstoneevents.com and a matched LinkedIn profile for Chris Sheldon.

Chris Sheldon previously worked as General Manager at Crown Resorts and Director of Food and Beverage at Crown Resorts. Chris Sheldon studied at Essendon Grammer.

Company email context

Email format at Curtis Stone Events

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{first}@curtisstoneevents.com
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AeroLeads found 1 current-domain work email signal for Chris Sheldon. Compare company email patterns before reaching out.

Profile bio

About Chris Sheldon

I'm a professional of the food and beverage Industry with 20 years experience across all roles from food and beverage attendant to food and beverage director. I have recently been awarded the Crystal Award for Food and Beverage (Crown Melbourne's manager of the year). I have worked for independent and corporate companies and excelled in both. I am a highly motivated, passionate and ambitious individual who strives for excellence in all areas of life. I am a quick thinker with a good understanding of what people want and how it can be best delivered. I work well individually, as part of a team, and can successfully manage up and down. I have excellent communication and leadership skills with a strong desire to succeed in all aspects of my work/personal life. I have a great work ethic and excel in high pressure situations.

Listed skills include Hospitality, Food And Beverage, Restaurants, Hospitality Management, and 17 others.

Current workplace

Chris Sheldon's current company

Company context helps verify the profile and gives searchers a useful next step.

Curtis Stone Events
Curtis Stone Events
Managing Director
Melbourne, VIC, AU
Employees
26
AeroLeads page
14 roles · 28 years

Chris Sheldon work experience

A career timeline built from the work history available for this profile.

Director Of Food And Beverage

Reporting directly to The Executive General Manager, my portfolio Consists of The Merrywell, Cotta, Jimbo & Rex, Lumia, Sports Bar, Groove Bar, Jackpot Bar, The Atrium, Velvet, Diamond, Double Up and Lagerfield. Responsible for the all financials aspects, services standards, product placement, O H&S, management and staff development, P.R and marketing.

Mar 2015 - Jul 2016

Operations Director

Zebrano

London, United Kingdom

Sep 2004 - Jun 2011

Operations Director

Zebrano

Reporting directly to the Board with a turn over taken from £1.4m to £3.8m per annumResponsible for managing the company accounting program and reporting results to the Board. Setting and hitting G.P targets - current achieved targets - Wet 26% Dry 32%. Setting and hitting wages cost targets - current achieved target - 20- 22% Negotiated directly with.

Sep 2004 - Jun 2011

Bars Manager

Bluebird - Chelsea

Overseeing 4 bars and a team of 30Restaurant and Cocktail barCapacity of 300Bar turn over taken from £ 800,000 to £ 1.3m per annumAverage patron age 35

Jan 2002 - Jan 2004

Tv Presenter

T.V Mixologist

During my time with Mezzo I was approached by a television producer and consequently had my own cocktail segment on the BBC's Good Food Live

Jan 2000 - Jan 2003

Bars Manager

Mezzo - West End

Restaurant/Cocktail BarCapacity of 450Bar turn over taken from £ 1.2m to £ 1.3m per annum Managed a team of 25 Average patron age 30

Jan 2000 - Jan 2002

General Manager

Mono - Crouch End

Private Members Club Capacity: 160Total turn over: £ 550,000 per annum (opened site)Average patron age 40; Restaurant/ClubCapacity: 650Bar turn over: £ 2.4m per annum (opened site)Average patron age 30

Jan 1998 - Jan 2000

General Manager

Mono Members Bar

London, United Kingdom

1998 - 2000 ~2 yrs

Manager

The Queensberry Hotel

Gastro PubCapacity: 450Site turn over: $750,000 per annumAverage patron age 21

Jan 1996 - Jan 1998
Team & coworkers

Colleagues at Curtis Stone Events

Other employees you can reach at curtisstoneevents.com. View company contacts for 26 employees →

1 education record

Chris Sheldon education

  • Essendon Grammer
    Essendon Grammer
FAQ

Frequently asked questions about Chris Sheldon

Quick answers generated from the profile data available on this page.

What company does Chris Sheldon work for?

Chris Sheldon works for Curtis Stone Events.

What is Chris Sheldon's role at Curtis Stone Events?

Chris Sheldon is listed as Managing Director at Curtis Stone Events.

What is Chris Sheldon's email address?

AeroLeads has found 1 work email signal at @curtisstoneevents.com for Chris Sheldon at Curtis Stone Events.

Where is Chris Sheldon based?

Chris Sheldon is based in Greater Melbourne Area, Australia, Australia while working with Curtis Stone Events.

What companies has Chris Sheldon worked for?

Chris Sheldon has worked for Curtis Stone Events, Crown Resorts, Zebrano, Bluebird - Chelsea, and Conran Restaurants.

Who are Chris Sheldon's colleagues at Curtis Stone Events?

Chris Sheldon's colleagues at Curtis Stone Events include Hung Tram, Cisco Castro, Rebecca Andonovski, Ben Chodan, and Travis Mcauley.

How can I contact Chris Sheldon?

You can use AeroLeads to view verified contact signals for Chris Sheldon at Curtis Stone Events, including work email, phone, and LinkedIn data when available.

What schools did Chris Sheldon attend?

Chris Sheldon studied at Essendon Grammer.

What skills is Chris Sheldon known for?

Chris Sheldon is listed with skills including Hospitality, Food And Beverage, Restaurants, Hospitality Management, Marketing, Menu Development, Leadership, and Management.

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