Joined the Army straight from school in 1982 as a chef. Left in 1995Worked at Tern Hill Hotel in Market Drayton for four months as head chef.joined Aramark in February 1995 as a chefJoined Sodexo Defence in April 1996 as a chef, later that year appointed head chef.1996 appointed site manager at Ternhill. Appointed general services manager at Copthorne barracks in Shrewsbury in 2000Returnedih 2006 to Clive barracks, Ternhill as general services manager until 2010.Joined Unique catering in February 2010 as catering supervisor, left June 2011.Joined Pork Farms as team leader in the cookhouse, also standing in for Group leader during holidays.October 2013 appointed temporary Group leader, cookhouse and formulation .
Listed skills include Haccp, Food Safety, Food Industry, Food Manufacturing, and 8 others.