· Worked as an Assistant General Manager, providing support and an extra hand for General Manager· Managed a team of 18 people· Counted inventory, placed multiple food orders a week, and compared actual vs theoretical food costs· Preformed employee performance reviews and was involved in the hiring and recruitment process· Performed audits on the restaurant to ensure food safety procedures were being followed and that cleanliness was up to par· Excelled at guest recovery and handled complaints

· Worked during the restaurant’s grand opening giving me and my peers a new environment to adapt to· Worked my way up to a managerial position giving me a big role of responsibility and dependability in the workplace· Managed both opening and closing shifts independently· Preformed employee performance reviews· Trained new employees as well as long term employees on taking on a managerial position as well

· Worked in a fast paced environment and was able to communicate and train coworkers efficiently· Was able to become a manager through my long time experience· Eventually became full time closer which allowed me to focus on my expertise in one area and become more efficient at my job· Continued on next page ->· Developed and refined employment skills to improve future employability· Communication and Compatibility· Teamwork and attitude· Able to defuse conflict between coworkers and customers· Working on a schedule

· Worked at several locations assisting with understanding technology· Developed and refined employment skills to improve future employability· Communication and Compatibility· Comfortable with transportation· Employment Standards