Chris Webster Email & Phone Number

San Jose, California

Coffee Bean and Tea Leaf General Manager 10/16-presant Amiee Sanders DM- 408-505-8818Responsible for every aspect of the business, scheduling, training, scheduling, recruiting and hiring, food ordering,  Continued success of the business through training of managers and staff  Implementing monthly specials and menu changes  Insuring that staff gives excellent customer service  Cost and inventory maintenance

Blossom Hill

Le Boulanger Assistant Manager 6/15-06/16Restaurant administration and operations, training, scheduling, liaison between branches and vendors, café growth through customer relationships• Providing the highest customer service possible • Complete knowledge of products and ingredients • Baking of breads throughout the day

Papa John’s Pizza General Manager 06/12-6/15 Scott Bartco DM- 925-202-3593Responsible for every aspect of the business, Scheduling, training and development of staff, recruiting and hiring, inventory control, food ordering, and store maintenance. • Working in a high volume high stress environment• Anticipating the needs of the restaurant to stop problems before they come up• Keeping appropriate staffing to ensure pizzas are delivered fast and hot• Attention to quality of products to ensure the highest possible quality• Labor and cost cutting measures

San Jose, California

Corry’s Culinary Creations Manager, Event Coordinator 6/06 – 10/13 Corry Gott owner- 408-639-8947 Responsible for excellent execution of many different events for up to 250 guests. Bringing together. many elements and resources to create a lasting impression on all in attendance as well as to promote growth for the company. • Purchasing• Logistics• Design of displays for marketing and events