Chris Wright Email & Phone Number

Grand Prairie, Texas, United States, Burr Ridge Illinios, Goodyear Arizona

Berlin, Berlin, DE

Berlin, Berlin, DE

Position Scope:Supply Chain Management Operations,Map out,drive and continuously improve day to day operations in a hyper -growth.Manage dynamic and cross functional teams to better assess the daily operation of Production, Planning and Fullfillment… Responsible for the pm shift and overnight shift with over 400 employees and 15 exempt.

Chicago, Illinois, US

Position Scope: Responsible for leadership of the In-Flight Catering business which involves operations management,unit productivity,equipment maintenance,customer service,FSQ compliance,food cost control, inventory controls and employee relations.Accountabilities:Ensure customer specifications are followed.Project and manage labor costs by controlling.

Chicago, Illinois, US

VALLEY/ ELIOR NORTH AMERICA, San Francisco, CA West Regional District Manager -August 2018-PresentLed six units to establish team concepts that significantly improved financial and operational excellence.Achieved Peak Performer status for improving Health Inspection scores averaging 97%.Mentoring and creating a career development plan for all Food Service.

VALLEY INC., San Francisco, CA 2015 – 2018Food Service Director/ Unit ManagerCommitted to effectively managing day-to-day operations and enhancing productivity measures wherever possible.Built and continues to maintain desired level of quality for all food products and services.Preserves a clean and safe environment while driving positive growth of.

GATE GOURMET, San Francisco, CA Director of Operations 1988-2015Excelled at staff management of over 28 salaried managers and over 720 hourly personnel.Consistent record of successfully achieving crucial deliverables while overseeing three separate departments.Employed comprehensive knowledge base and skill set in order to reach and surpass all.

General Manager of unit direct staff of 8 exempt employees and 150 hourly employees. Responsibilities include ensuring compliance with hygiene and health and safety legislation/guidelines. Unit received award for reducing On Time Performance issues on American Airlines. Improved performance 60% in Portland, OR on American Airlines.

AGM for International Unit with a staff of 175 employees and 14 non-exempt employees responsible for all production areas. I was responsible for entire unit in the absence of the GM.

Certificate, Sports Management Coaching At The Next Level

Hospitality Suite Food Operations Management

Business Administration And Management, General

Certificate Of Completion, Fresh Produce Inspection Training