Main Duties:Deliver excellent customer service |Coordinate with vendors and order supplies| Maintain updated records of daily, weekly and monthly revenues and expenses |Handle complains, identify and resolve any special customer’s requirements |Collaborate and support other staff members.

After being trained and certified by Newrest Hellas, in Health & Safety at work and Food Safety, gained valuable experience by working in 3 key Units: Oncology, Pediatric and Gynecology Clinics. Main Duties:Prepare and deliver meals based on doctors’ instructions, ensuring that safety procedures are followed | Put together meals for patients keeping in mind allowed nutritional values| Assemble and serve food items to hospital staff members by following daily menus |Ensure 100% availability of all kitchen stock by constantly monitoring and updating the supply inventory.