Christopher Beischer
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Christopher Beischer Email & Phone Number

Executive Chef at Chez Margaux
Location: New York, United States 5 work roles 1 school
1 work email found @latinmail.com 7 phones found area 201 and 989 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 7 phones

Work email c****@latinmail.com
Direct phone (201) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Chez Margaux
Role
Executive Chef
Location
New York, United States

Who is Christopher Beischer? Overview

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Quick answer

Christopher Beischer is listed as Executive Chef at Chez Margaux, based in New York, United States. AeroLeads shows a work email signal at latinmail.com, phone signal with area code 201, 989, and a matched LinkedIn profile for Christopher Beischer.

Christopher Beischer previously worked as Chef-Retail at Tin Building By Jean-Georges and Chef at Jean Georges Management. Christopher Beischer holds Grande Diplome, Pastry Grande Diplome, Culinary Arts/Chef Training from Le Cordon Bleu, Paris.

Company email context

Email format at Chez Margaux

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{first_initial}{last}@latinmail.com
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AeroLeads found 1 current-domain work email signal for Christopher Beischer. Compare company email patterns before reaching out.

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Profile bio

About Christopher Beischer

Christopher Beischer is a Executive Chef at Chez Margaux. He possess expertise in culinary skills, menu development, catering, food, recipes and 23 more skills. Colleagues describe him as "Chris is such a pleasure to work with. His cheerful disposition and positive attitude always make me look forward to speaking with him. Not only is he a very talented chef, but he gains the respect of his purveyors by his easy to approach personality. I would highly recommend anyone that can work with Chris, do so."

Listed skills include Culinary Skills, Menu Development, Catering, Food, and 24 others.

Current workplace

Christopher Beischer's current company

Company context helps verify the profile and gives searchers a useful next step.

Chez Margaux
Chez Margaux
Executive Chef
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5 roles · 40 years

Christopher Beischer work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Chez Margaux

New York, New York, United States

Jun 2024 - Present

Chef

Jean Georges Management
Jan 1997 - Jul 2024

Chef

Mercer Kitchen
2000 - Oct 2023

Chef

Quilted Giraffe

New York, New York, United States

1987 - 1991 ~4 yrs
1 education record

Christopher Beischer education

  • Le Cordon Bleu, Paris
    Le Cordon Bleu, Paris
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Christopher Beischer

Quick answers generated from the profile data available on this page.

What company does Christopher Beischer work for?

Christopher Beischer works for Chez Margaux.

What is Christopher Beischer's role at Chez Margaux?

Christopher Beischer is listed as Executive Chef at Chez Margaux.

What is Christopher Beischer's email address?

AeroLeads has found 1 work email signal at @latinmail.com for Christopher Beischer at Chez Margaux.

What is Christopher Beischer's phone number?

AeroLeads has found 7 phone signal(s) with area code 201, 989 for Christopher Beischer at Chez Margaux.

Where is Christopher Beischer based?

Christopher Beischer is based in New York, United States while working with Chez Margaux.

What companies has Christopher Beischer worked for?

Christopher Beischer has worked for Chez Margaux, Tin Building By Jean-Georges, Jean Georges Management, Mercer Kitchen, and Quilted Giraffe.

How can I contact Christopher Beischer?

You can use AeroLeads to view verified contact signals for Christopher Beischer at Chez Margaux, including work email, phone, and LinkedIn data when available.

What schools did Christopher Beischer attend?

Christopher Beischer holds Grande Diplome, Pastry Grande Diplome, Culinary Arts/Chef Training from Le Cordon Bleu, Paris.

What skills is Christopher Beischer known for?

Christopher Beischer is listed with skills including Culinary Skills, Menu Development, Catering, Food, Recipes, Chef, Food And Beverage, and Cuisine.

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