Chris Bild Email & Phone Number

St. Joseph Abbey + Seminary College

• Over see three dining halls and two kitchens managing all meal time feedings for a Seminary College, Monastery and retreat center requiring meal services 3 times a day, 365 days a year.
• Management of 18 employees
• Menu development, scheduling, and catering needs
• Management of budget
• Implement and maintain HACCP standards
• Work with team to provide allergy free food options for students

Baton Rouge, Louisiana Area

• Help with New unit openings
• Interview and hire employees for new units
• Travel all over the country and provide support as needed
• Provide support to local units as needed
• Menu development, scheduling, and catering needs
• Budget management of multiple units

The Dunham School

• Oversee day to day activities of lunchtime feeding of entire student body and all faculty
• Management of 7 employees
• Menu development, scheduling, and catering needs
• Management of budget
• Implement and maintain HACCP standards
• Work with team to provide allergy free food options for students

Baton Rouge, La.

• Loan Documentation Section Manager
• Non Real Estate Consumer Loan Section Manager, responsible for seven employees, maintaining consistent customer service by achieving thirty minute turn around time standard for all non real estate consumer loans in six.
• Managed audit team responsible for the auditing of the documentation of all non real estate and real estate loans.
• Involved in several projects including the loan documentation merger for Northfolk bank and the opening of our Virginia branches.
• Worked closely with LoanCenter Support to test projects, track report requests and make system improvements.
• Documented commercial construction loans and consumer loans.

Covington, La.

• Responsible for maintaining and servicing store accounts in Covington, Chalmette, New Orleans, Mandeville, Metairie, and Tangipahoa Parish
• Worked with regional manager in establishing a new product line in all Sav-A-Center grocery stores
• Responsible for setting up and maintaining store displays

Mandeville, La.

• Maintained and supervised a staff of 50+ during peak time, including 6 managers.
• Increased restaurant revenue by thirty percent during my management.
• Revised and implemented new menus, training procedures, and daily routines including maintaining bank accounts and monthly expenses.

Mandeville, La.

• Responsible for all functions of the kitchen including menu’s, ordering, and management of 8 employees
• Maintained point of sale computer functions including programming, and monitoring
• Developed systems for tracking food cost and maintaining inventory levels