Chris Hassall Email & Phone Number

Cullingworth, England, Gb

Blackburn, England, United Kingdom

Manchester

Managing all aspects of HSE across the THG Experience sites.This includes managing HSE across high-end hotel, event, gym, spa and dining spaces within Greater Manchester. I work extremely closely with the Operational team, to ensure I have an in-depth understanding of how the sites operate and that HSE initiatives align with the operation and are effective in an efficient manner.I also work closely with my HSE colleagues across the other divisions of the business to ensure key… Show more Managing all aspects of HSE across the THG Experience sites.This includes managing HSE across high-end hotel, event, gym, spa and dining spaces within Greater Manchester. I work extremely closely with the Operational team, to ensure I have an in-depth understanding of how the sites operate and that HSE initiatives align with the operation and are effective in an efficient manner.I also work closely with my HSE colleagues across the other divisions of the business to ensure key aspects of HSE are aligned globally. Show less

Malvern, England, United Kingdom

Working closely with customers, primarily a mix of branded and independent hotels, from budget to 5 star. Providing support in achieving high levels of compliance. We offer a range of high quality consultancy services and an innovative compliance software platform.I have a broad role - from supporting the onboarding of new clients, carrying out audits and other support, developing and rolling out policies and guidance, and guiding the development of our software.Clients include… Show more Working closely with customers, primarily a mix of branded and independent hotels, from budget to 5 star. Providing support in achieving high levels of compliance. We offer a range of high quality consultancy services and an innovative compliance software platform.I have a broad role - from supporting the onboarding of new clients, carrying out audits and other support, developing and rolling out policies and guidance, and guiding the development of our software.Clients include CB Hospitality, LGH Hotel Management, Splendid Hospitality Group, Gleneagles, 7 Hospitality, Zetter Hotels and Wyboston Lakes Resort. Supporting a range of brands, notably Crowne Plaza, Hotel Indigo, Holiday Inn, Mercure, Moxy and Courtyard by Marriott. Show less

Cambridge, United Kingdom

Checkit PLC provides innovative technology to support businesses in managing their due diligence digitally; this takes the form of temperature sensors (for fridges and freezers), Bluetooth probes and handheld devices for checklists. This is complemented by central reporting and business intelligence dashboards.My role at Checkit sees me take the lead on providing Food Hygiene and Health & Safety expertise. This sees me providing advice and guidance internally and externally. I support… Show more Checkit PLC provides innovative technology to support businesses in managing their due diligence digitally; this takes the form of temperature sensors (for fridges and freezers), Bluetooth probes and handheld devices for checklists. This is complemented by central reporting and business intelligence dashboards.My role at Checkit sees me take the lead on providing Food Hygiene and Health & Safety expertise. This sees me providing advice and guidance internally and externally. I support the sales and marketing teams in identifying and developing opportunities in the food industry. I support existing customers in achieving the maximum value from Checkit as they can. I also provide input to product development to ensure that new developments meet the needs of customers.Customers include BP, Claridge's, Center Parcs, John Lewis, One Aldwych, Google (Compass Group), Sodexo and numerous NHS trusts. Show less

North Of The Uk

During my time with Common Sense Compliance, I carried out audits and support visits to a large range of sites, mainly across the North of the UK. Sites visited were typically hotels, ranging from 5* hotels with Michelin starred restaurants through to budget no-frills hotels, but also included contract caterers and leisure attractions.Clients supported include Bespoke Hotels, Restaurant Associates (Compass Group), Continuum Attractions, Compass Hospitality UK and Blue Apple Contract… Show more During my time with Common Sense Compliance, I carried out audits and support visits to a large range of sites, mainly across the North of the UK. Sites visited were typically hotels, ranging from 5* hotels with Michelin starred restaurants through to budget no-frills hotels, but also included contract caterers and leisure attractions.Clients supported include Bespoke Hotels, Restaurant Associates (Compass Group), Continuum Attractions, Compass Hospitality UK and Blue Apple Contract Catering. Show less

Leeds, United Kingdom

This role saw me provide Food Hygiene and Health & Safety compliance support to a range of exciting organisations within the hospitality, catering, retail and leisure industries. This includes:- Development of Food Hygiene, Health & Safety and Fire Safety policies and procedures;- Auditing and coaching sites;- Undertaking Fire Risk Assessments;- Providing assistance and support with enforcement officer visits, accident and incident investigations and food poisoning allegations;… Show more This role saw me provide Food Hygiene and Health & Safety compliance support to a range of exciting organisations within the hospitality, catering, retail and leisure industries. This includes:- Development of Food Hygiene, Health & Safety and Fire Safety policies and procedures;- Auditing and coaching sites;- Undertaking Fire Risk Assessments;- Providing assistance and support with enforcement officer visits, accident and incident investigations and food poisoning allegations; and- Providing Food Hygiene, Health & Safety and Fire Safety training.Clients included Roxy Leisure, Filmore and Union and Carden Park. Show less

Leeds, West Yorkshire

During my time as an Associate Safety Advisor with NSF International, I undertook Food Hygiene and Health & Safety audits, Fire Risk Assessments and other compliance support and consultancy projects for a number of well known national and international high street brands. The role allowed me to undertake a number of exciting projects - such as a Food Hygiene support visits to Saudi Arabia and Italy, Food Hygiene auditing in Germany, a review of risk assessments for Pizza Hut UK and a Food… Show more During my time as an Associate Safety Advisor with NSF International, I undertook Food Hygiene and Health & Safety audits, Fire Risk Assessments and other compliance support and consultancy projects for a number of well known national and international high street brands. The role allowed me to undertake a number of exciting projects - such as a Food Hygiene support visits to Saudi Arabia and Italy, Food Hygiene auditing in Germany, a review of risk assessments for Pizza Hut UK and a Food Hygiene Rating improvement project with Tesco.Audit clients included: David Lloyd Leisure, Village Hotels, DeVere Hotels, Premier Inn, Travelodge, Classic Lodges. Show less

Manchester, United Kingdom

As North Team Manager I managed a team of around 25 auditors (a mix of full time employees and sub-contractors) covering an area from Crewe to the top of Scotland. I held ultimate responsibility for all audits being undertaken within my area – assigning the work, training auditors on the content of each audit, managing the quality of the work, investigating any concerns of Account Managers regarding the audits undertaken as well as general team management.

Leeds, United Kingdom

As a Safety Advisor at NSF International (formerly NSF-CMi) I undertook a range of Food Hygiene, Health & Safety and Fire Safety audits for a number of high profile high-street brands in the hospitality, catering, retail and leisure industries. In addition to undertaking audits I also offered advice and guidance to team members and site management as to how they can improve their audit results and, more importantly, how they can better implement food hygiene and health & safety best practice… Show more As a Safety Advisor at NSF International (formerly NSF-CMi) I undertook a range of Food Hygiene, Health & Safety and Fire Safety audits for a number of high profile high-street brands in the hospitality, catering, retail and leisure industries. In addition to undertaking audits I also offered advice and guidance to team members and site management as to how they can improve their audit results and, more importantly, how they can better implement food hygiene and health & safety best practice. The role also saw me undertake emergency call-outs, offering a rapid response to provide support where required, whether it be as a result of an accident, incident or food poisoning allegation. Show less

While with Elior I carried out a number of Food Safety and Health & Safety audits for the Safety & Wellbeing department. These ensured sites were operating in line with company requirements. Audits were carried out for Elior locations, as well as Tesco Family Dining (TFDL) locations.

London, United Kingdom

This role has allowed me to develop a large amount of practical experience in safety and other areas of regulatory compliance. I was able to undertake accident investigations, liaise with enforcement authorities in relation to all stores and distribution centres and undertake a number of projects to improve safety within the organisation.

Stockport, United Kingdom

This was a continuation of my previous role during the gap between my undergraduate and postgraduate courses.

Manchester

Working in a number of part-time roles including Kitchen Porter and Bar Supervisor for a number of sites in the hospitality and catering industry, organisations I worked for included Barracuda Pubs and Bars and a local golf club.

Stockport, United Kingdom

At Stockport MBC I was involved in assisting officers in Food Hygiene, Pest Control, Health & Safety, Environmental Protection, Trading Standards inspections and investigations; assisting in the compilation of prosecution files; taking part in proactive initiatives for all areas of Environmental Health and undertaking general administrative duties.

Post Graduate Certificate, Laws

In this course, I covered a number of areas of international and European legislation. I was able to improve my knowledge within these.

Msc, Environmental And Public Health

A focus on the broader area of public health allowed me to utilise the knowledge gained during my undergraduate degree in Environmental.

Bsc (Hons), Environmental Health

I covered all areas of Environmental Health - Food Safety, Occupational Health & Safety, Housing Standards, Environmental Protection &.