Chris Comstock Ms, Rd, Ln Email & Phone Number

Sioux Falls, Sd, Us

Brookings, South Dakota, United States

Brookings, South Dakota

Listed below are my current teaching responsibilities1) NUTR 111 - Food, People, and the Environment2) NUTR 221 - Survey of Nutrition3) NUTR 225 - Nutrition for Exercise and Sport4) NUTR 315 - Human Nutrition5) NUTR 322/Lab - Assessment and Counseling Skills in Nutrition and Lab6) NUTR 423/Lab - Medical Nutrition Therapy I and Lab7) NUTR 425/Lab - Medical Nutrition Therapy II and Lab8) NUTR 487 - Transition to the Professional World9) NUTR 495 - Nutrition… Show more Listed below are my current teaching responsibilities1) NUTR 111 - Food, People, and the Environment2) NUTR 221 - Survey of Nutrition3) NUTR 225 - Nutrition for Exercise and Sport4) NUTR 315 - Human Nutrition5) NUTR 322/Lab - Assessment and Counseling Skills in Nutrition and Lab6) NUTR 423/Lab - Medical Nutrition Therapy I and Lab7) NUTR 425/Lab - Medical Nutrition Therapy II and Lab8) NUTR 487 - Transition to the Professional World9) NUTR 495 - Nutrition PracticumI also serve as the Co-Advisor for the Nutrition and Health Sciences (NHS) club. Show less

Brookings, South Dakota

Utilized research tools to collect and analyze data. Wrote reports and submitted research protocol amendments to the IRB. Met with community members and researchers from South Dakota State University, Ohio State University, and Kansas State University to formulate intervention strategies that would improve local conditions and promote healthy eating and exercise.

Brookings, South Dakota

Monitored the actions of approximately 50 residents and provided education on campus policies and procedures. Assisted residents with homework and school activities. Confronted and documented inappropriate behaviors. Designed bulletin boards and coordinated social and educational programs.

University Of South Dakota/Sanford School Of Medicine

Participated in a year-long, graduate-level traineeship that provided specialized interdisciplinary training in the provision of health and related services to infants, children, and adolescents with neurodevelopmental and related disabilities. Completed 50 hours of graduate coursework (Community and Family Medicine 540), participated in 250 hours of community based interdisciplinary clinics and worked 150 hours on a graduate level research project which was presented at the SD LEND Research… Show more Participated in a year-long, graduate-level traineeship that provided specialized interdisciplinary training in the provision of health and related services to infants, children, and adolescents with neurodevelopmental and related disabilities. Completed 50 hours of graduate coursework (Community and Family Medicine 540), participated in 250 hours of community based interdisciplinary clinics and worked 150 hours on a graduate level research project which was presented at the SD LEND Research Symposium. Show less

Sanford Hospital And Sioux Falls Community

Completed 13 weeks of food service management at Sanford Hospital in Sioux Falls, SD, 16 weeks of clinical dietetics at Sanford Hospital (545 beds) and 10 weeks of community dietetics. Organized a healthy camping theme meal and served approximately 800 people. Provided clinical staff relief for 10 weeks. Developed and taught classes on diabetes, heart health, and healthy cooking and eating. Organized a food expo displaying 150 plus items from 20 different vendors for the Sioux Falls School… Show more Completed 13 weeks of food service management at Sanford Hospital in Sioux Falls, SD, 16 weeks of clinical dietetics at Sanford Hospital (545 beds) and 10 weeks of community dietetics. Organized a healthy camping theme meal and served approximately 800 people. Provided clinical staff relief for 10 weeks. Developed and taught classes on diabetes, heart health, and healthy cooking and eating. Organized a food expo displaying 150 plus items from 20 different vendors for the Sioux Falls School District. Show less

Brookings, South Dakota

Trained and supervised college and high school employees and ensured that the serving stations were adequately stocked and operating efficiently. Answered and addressed customer questions and enforced sanitation and safety regulations and operating procedures.

Brookings, South Dakota

Directly involved with recipe development, food preparation, and service of approximately 300 meals for Saint Thomas More’s Food and Fellowship gatherings. Collaborated with and gave direction to the Food and Fellowship volunteers and other kitchen personnel. Enforced proper food handling, sanitation, and storage procedures and maintained a clean and orderly kitchen. Maintained an accurate record of inventory, and rotated food and merchandise to ensure freshness and food quality.

Lombard, Illinois

Assisted medical students with cadaver dissection and the identification of body parts, tissues, and organs. Answered questions and assisted in the tagging of cadavers for exams. Proctored and graded exams and provided feedback to the students.

Master Of Science (Ms), Nutrition, Food Science And Exercise Science

Activities and Societies: Graduate Research Assistant and Campus Coordinator for the Ignite Project. Graduate Teaching Assistant.

Dietetic Internship

Activities and Societies: Leadership Education in Neurodevelopmental and Related Disabilities (LEND) Program, Sioux Falls School District.

Bachelor Of Science (B.S.), Nutrition And Dietetics

Activities and Societies: Dietetics and Health Sciences Club, Colleges Against Cancer, Phi Kappa Phi, Habitat for Humanity, Golden Key.

Bachelor Of Arts (B.A.), Biology, General

Activities and Societies: LeadNow, Science Academy, Biological Honor Society TriBeta (Biological Honor Society), America Reads, Colleges.