Christopher Crean Email & Phone Number

Alexandria, VA, US

Houston, TX, US

Houston, TX, US

Overall day to day responsibility of this 300 seat, $5 million annual fine dining operation. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are.

New York, New York, US

OTG’s mission is to transform the airport experience.Sophisticated dining and fresh to go. Tasteful retail with a personal touch. Vibrant design leading to inviting atmospheres. The latest technology and a custom experience. The seamless integration of these ingredients defines who we are.We are an award-winning travel restaurateur with more than 200.

New York, New York, US

Founded in 2008 by John Meadow and Curt Huegel, New York-based LDV Hospitality is one of the fastest growing multi-concept hospitality companies in the country. With a portfolio of 18 food and beverage outlets, LDV Hospitality has created partnerships with celebrity chefs such as Scott Conant, Marc Forgione, Alain Allegretti, Sam Hazen and nightlife mogul.

Las Vegas, Nevada, US

Angel Management Group is the largest nightlifeentertainment company in North America.Angel Management Group has built an unrivaled reputation as a premier entertainment and nightlife company led by an executive team combining over 100 years of experience in the United States, Europe and Asia. With an unparalleled knowledge in the marketplace, Angel.

Overall daily responsibility for all front of house and guest related areas in this high volume, high profile signature restaurant for Chef Michel Richard, a James Beard Award recipient.Coordinated pre-opening and opening activities including staff selection and training, development of operating procedures, vendor negotiations, promotions and menu.

Bloomington, Indiana, US

Ownership interest in the $3 million per year operation. Winner, Nation’s Restaurant News 2006 Hot Concept award. Full pre-open and opening responsibility including training, hiring, ordering, inventory, budgeting, P&L and forecasting. Responsible for all daily operations, ensuring the highest quality and service standards are maintained and exceeded while.

Directed overall restaurant operations of a high volume, fast paced, 275+ seat full menu restaurant. Responsible for planning, coordinating, organizing and controlling of pizza kitchen, food kitchen, dining room, bar area, counter and delivery areas. Manage restaurant budget, training, safety, purchasing, customer service and support staff. Ensure proper.

• Managed all day to day operations of multiple food and beverage outlets, including main dining room, 250 seat ballroom, men's locker house, halfway house and pool snack bar. Hired and trained all food and beverage.
• Project manager for transition to new Jonas POS touchscreen system, responsible for training staff on new system, system updates, all hardware purchases and overseeing system installation and implementation.

• Directed the general operations of all clubhouse activities including the sales, marketing, coordination and execution of all food, beverage, banquet and membership activities. Directly reported the Board of Governors.
• Increased membership to record levels through use of creative sales drives and marketing campaigns, ultimately creating a waiting list for the first time in the Club’s history.

Dubai, Dubai, AE

• Managed entire Front Office operation with a staff of 15 at this 233 room full service hotel. Duties included hiring, developing and training employees as well as addressing and resolving guest complaints, problems and.
• Increased profits and maintained optimum inventory consistent with a low liquor cost while managing a staff of up to 25 employees.

Orlando, US

• Directed all daily activities at the front desk. Supervised a team of up to 10 agents per shift in providing the Westin standard of guest service. Also in charge of controlling rooms inventory for this 758 room, 4-star.
• Attended Disney University for specialized training in Quality Management.

Bs, Hospitality Management

Education record