Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Chris Devillier is listed as Chef at Fanny's at The Academy Museum, based in Los Angeles Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Chris Devillier.
Chris Devillier previously worked as Chef/ Owner/ Partner at Smoky Table and Head Chef at Passages Addiction Treatment Centers. Chris Devillier holds Degree In Culinary Arts, Culinary Arts/Chef Training from Scc.
An innovative chef/culinary consultant/product designer, developer, tester and leader, working in James Beard award-winning restaurants. My culinary philosophy revolves around a modern approach, placing a strong emphasis on seasonality to create dishes that embody the changing trends in the food industry. Throughout my career, consistently demonstrated leadership capabilities in the restaurant, product development and catering domains, while delivering measurable results. My passion for innovation and commitment to excellence drives me to continually push the boundaries of culinary artistry and deliver exceptional experiences.
Listed skills include Catering, Chef, Menu Development, Restaurant Management, and 10 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Los Angeles, California, United States
French inspired California cuisine. Responsible for kitchen management and training. Assist in creating menu design and daily specials.
Los Angeles Metropolitan Area
Providing private chef and full catering services. Launched food brand focused on slow-cooked smoked meats, fish, cheese and seasonal vegetables along with complementary sauces, compound butters, infused vinegars and breads for farmers markets. Full product design, development and testing.
Malibu
Designed daily menus for high-end clientele with varying dietary restrictions and needs. Kitchen management and food cost budgeting. Ensured privacy of clients in recovery while creating a comforting environment for healing through daily seasonal menus.
Sherman Oaks, California
Opening Chef responsible for setting up kitchen, kitchen build out, hiring and training staff for all positions, menu development.
Los Angeles, California, United States
Fast paced restaurant serving 1600-2300 guests per day. As kitchen manager, oversaw management of 32+ employees including union management.
Greater Los Angeles Area
Launched full-service catering business focused on small to medium events. Oversaw business development, menu design, client relationship management and staffing. Food cost percentage 25-35%Offers culinary classes including: Farm to Table, Farmer’s Market 101, Rustic Refinement, and Healthy Cooking= Healthy Kids! Culinary Consultant and Food Stylist to Yahoo! Food original programming division. Provided product design, development and testing services.
Culver City, California, United States
Menu development for cafe and catering service. Developed infrastructure for catering events. PR face of the LA Spice brand via live demos, social and local media.
Seattle, Washington, United States
Worked with two-time James Beard Award winning chef, Tom Douglas. Successfully launched catering arm of company and received significant media and client accolades for menu design and concepts. Hired, trained and managed permanent kitchen staff of 40 people. Chef partner to Food and Wine Best New Chef winner, John Sundstrom, As part of executive team, oversaw weekly menu development, budget, inventory, training and management of staff.
Seattle, Washington, United States
Produced MasterChef USA with 2 Michelin star British Chef, Gary RhodesCulinary Director for Cucina Amore, a PBS series. Oversaw hiring on-screen talent, design show concepts and menus as well as, management of crew and staffCollaborated with award-winning chefs on a variety of projects including: Jacques Pepin, Madhur Jaffrey, David Rosengarten and Jacque TorresChef Consultant and Food Stylist for Cucina Toscano on the Ciao Y’all show and bestselling cookbook, featuring my recipes
Quick answers generated from the profile data available on this page.
Chris Devillier works for Fanny's at The Academy Museum.
Chris Devillier is listed as Chef at Fanny's at The Academy Museum.
Chris Devillier is based in Los Angeles Metropolitan Area, United States while working with Fanny's at The Academy Museum.
Chris Devillier has worked for Fanny'S At The Academy Museum, Smoky Table, Passages Addiction Treatment Centers, Bluebird Brasserie, and Rock & Brews Restaurants.
You can use AeroLeads to view verified contact signals for Chris Devillier at Fanny's at The Academy Museum, including work email, phone, and LinkedIn data when available.
Chris Devillier holds Degree In Culinary Arts, Culinary Arts/Chef Training from Scc.
Chris Devillier is listed with skills including Catering, Chef, Menu Development, Restaurant Management, Food And Beverage, Food, Recipes, and Hospitality.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Chris Devillier you were looking for.
