Chris Devillier personal email
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An innovative chef/culinary consultant/product designer, developer, tester and leader, working in James Beard award-winning restaurants. My culinary philosophy revolves around a modern approach, placing a strong emphasis on seasonality to create dishes that embody the changing trends in the food industry. Throughout my career, consistently demonstrated leadership capabilities in the restaurant, product development and catering domains, while delivering measurable results. My passion for innovation and commitment to excellence drives me to continually push the boundaries of culinary artistry and deliver exceptional experiences.
Fanny'S At The Academy Museum
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ChefFanny'S At The Academy Museum Dec 2021 - PresentLos Angeles, California, United StatesFrench inspired California cuisine. Responsible for kitchen management and training. Assist in creating menu design and daily specials.
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Chef/ Owner/ PartnerSmoky Table Feb 2020 - Dec 2021Los Angeles Metropolitan AreaProviding private chef and full catering services. Launched food brand focused on slow-cooked smoked meats, fish, cheese and seasonal vegetables along with complementary sauces, compound butters, infused vinegars and breads for farmers markets. Full product design, development and testing.
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Head ChefPassages Addiction Treatment Centers Aug 2018 - Oct 2019MalibuDesigned daily menus for high-end clientele with varying dietary restrictions and needs. Kitchen management and food cost budgeting. Ensured privacy of clients in recovery while creating a comforting environment for healing through daily seasonal menus. -
Kitchen ManagerBluebird Brasserie Jun 2017 - Mar 2018Sherman Oaks, CaliforniaOpening Chef responsible for setting up kitchen, kitchen build out, hiring and training staff for all positions, menu development. -
Executive ChefRock & Brews Restaurants Nov 2015 - Feb 2017Los Angeles, California, United StatesFast paced restaurant serving 1600-2300 guests per day. As kitchen manager, oversaw management of 32+ employees including union management. -
Founder/Culinary Director/Executive ChefLocal Fresh Market Catering And Consulting Nov 2006 - Nov 2015Greater Los Angeles AreaLaunched full-service catering business focused on small to medium events. Oversaw business development, menu design, client relationship management and staffing. Food cost percentage 25-35%Offers culinary classes including: Farm to Table, Farmer’s Market 101, Rustic Refinement, and Healthy Cooking= Healthy Kids! Culinary Consultant and Food Stylist to Yahoo! Food original programming division. Provided product design, development and testing services.
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Executive ChefLa Spice Oct 2013 - Dec 2014Culver City, California, United StatesMenu development for cafe and catering service. Developed infrastructure for catering events. PR face of the LA Spice brand via live demos, social and local media. -
Executive Catering Chef/Executive Sous ChefTom Douglas Restaurants Aug 1995 - Nov 2005Seattle, Washington, United StatesWorked with two-time James Beard Award winning chef, Tom Douglas. Successfully launched catering arm of company and received significant media and client accolades for menu design and concepts. Hired, trained and managed permanent kitchen staff of 40 people. Chef partner to Food and Wine Best New Chef winner, John Sundstrom, As part of executive team, oversaw weekly menu development, budget, inventory, training and management of staff. -
Culinary Director And ChefWest175 Productions/Food Network Jan 2000 - Sep 2002Seattle, Washington, United StatesProduced MasterChef USA with 2 Michelin star British Chef, Gary RhodesCulinary Director for Cucina Amore, a PBS series. Oversaw hiring on-screen talent, design show concepts and menus as well as, management of crew and staffCollaborated with award-winning chefs on a variety of projects including: Jacques Pepin, Madhur Jaffrey, David Rosengarten and Jacque TorresChef Consultant and Food Stylist for Cucina Toscano on the Ciao Y’all show and bestselling cookbook, featuring my recipes
Chris Devillier Skills
Chris Devillier Education Details
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SccCulinary Arts/Chef Training
Frequently Asked Questions about Chris Devillier
What company does Chris Devillier work for?
Chris Devillier works for Fanny's At The Academy Museum
What is Chris Devillier's role at the current company?
Chris Devillier's current role is Innovative Chef/Culinary Consultant/Product Development and Leader.
What is Chris Devillier's email address?
Chris Devillier's email address is ch****@****hoo.com
What schools did Chris Devillier attend?
Chris Devillier attended Scc.
What skills is Chris Devillier known for?
Chris Devillier has skills like Catering, Chef, Menu Development, Restaurant Management, Food And Beverage, Food, Recipes, Hospitality, Restaurants, Fine Dining, Banquets, Cuisine.
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2aol.com, rivergatecu.com -
Chris Devillier
Los Angeles, Ca -
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