Company Owner
CurrentEvents company based in Cyprus providing bespoke catering for all weddings, birthdays, christening’s and anything else required!
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Chris Dyble is listed as Managing Director at North Meets South Chefs at Cyprus meets Texas BBQ Events, based in Paphos, Cyprus, Cyprus. AeroLeads shows phone signal with area code 788 and a matched LinkedIn profile for Chris Dyble.
Chris Dyble previously worked as Company Owner at Cyprus Meets Texas Bbq Events and Managing Director at North Meets South Chefs. Chris Dyble studied at Park House.
Chris Dyble is a Managing Director at North Meets South Chefs at Cyprus meets Texas BBQ Events. He possess expertise in menu development, fine dining, catering, restaurants, recruiting and 44 more skills.
Listed skills include Menu Development, Fine Dining, Catering, Restaurants, and 45 others.
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Paphos, Cyprus
Events company based in Cyprus providing bespoke catering for all weddings, birthdays, christening’s and anything else required!
United Kingdom
Finally branching out on my own, I’ve worked for many people in many places but felt the need to do my thing.Hospitality recruitment at its best, bags of skill and a good team in the making.On to bigger things each week ! Years of building and learning, I can now finally do it “my way”
Rotherham, South Yorkshire, United Kingdom
Director and consultant at Multitask Hospitality working to offer a 360 constantly service that I now head up, while also offering different service’s to hospitality business around the UK
Rotherham, South Yorkshire, United Kingdom
I have been appointed to continue the recruitment for high end chefs across the UK, after working with some well known TV chefs whilst recruiting for them I have picked up more knowledge and skill that helps me to recruit at the highest level of the UK hospitality industry.It is now my challenge to establish myself as one of the best in the industry for.
Swindon, United Kingdom
I'm in charge of a team of consultants on multiple sectors, client relationships are very important so I am meeting with them frequently to understand their needs and make sure they are fulfilled.All the time, I'm building the company's profile, looking for more business and finding the best ways to promote it. On top of this, I have to motivate my team by.
Newbury, Berkshire, United Kingdom
Brought back in to take over from the owner and continue to run this 30 bedroom freehold Hotel with 100 seater brand new oak Barn Restaurant.
Swindon, United Kingdom
I'm in charge of a team of consultants on multiple sectors, client relationships are very important so I am meeting with them frequently to understand their needs and make sure they are fulfilled.All the time, I'm building the company's profile, looking for more business and finding the best ways to promote it. On top of this, I have to motivate my team by.
Newbury, England
After successfully improving the catering & hospitality desk and increased GP£ by 600% Week on week. Averaging permanent places of between 10/12k per month, we recruited a consultant and I was promoted to managing consultant of that sector after 16 months in recruitment. Within 3 months of my new role I then gained the industrial and driving sector under.
Hungerford
2AA Rossette The Bear Hotel, Hungerford is one of the oldest and most historic Inns in England and is reputed to date back to the 13th Century. Hungerford is a charming market town in the heart of The North Wessex Downs, which is an Area of Outstanding Natural Beauty, and only 15 minutes from the M4. Refurbished in November 2013, The Bear is full of.
Reading, United Kingdom
1 Michelin Star,The elegant listed building that houses L'Ortolan has been home to a handful of world class Michelin starred chefs since it evolved from rectory to restaurant some 37 years ago. The rich culinary history is still entwined with the L'Ortolan experience as traditional values and classic flavour combinations mix with contemporary menus and a.
Newbury
Privately Owned Coaching Inn, located on the outskirts of Newbury, has continued to offer bed & breakfast and a warm welcoming bar & restaurant for over 250 years. Since joining the team we changed the food offering and also increased sales year on year.
Newbury
I headed up the kitchen for a period of time while we recruited for a new Head Chef, it took about a year to find the right one but it was good for the recruitment process to be that flexible and save the company money and also develop menus and keep a very good GP% or 73%
Standford Dingley
The Bull Inn is a stunning listed 15th century country inn with many original features and is situated in the idyllic Berkshire village of Stanford Dingley in the Pang valley. The Bull Inn kitchen serves freshly prepared quality food using British sourced ingredients in season. Choose from a range of dishes using rare breed meats, local game and Brixham.
Newbury, Berkshire, United Kingdom
Worked within this large corporate hotel, serving customers daily while working on the floor and also the bar.
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Chris Dyble works for Cyprus meets Texas BBQ Events.
Chris Dyble is listed as Managing Director at North Meets South Chefs at Cyprus meets Texas BBQ Events.
AeroLeads has found 1 phone signal(s) with area code 788 for Chris Dyble at Cyprus meets Texas BBQ Events.
Chris Dyble is based in Paphos, Cyprus, Cyprus while working with Cyprus meets Texas BBQ Events.
Chris Dyble has worked for Cyprus Meets Texas Bbq Events, North Meets South Chefs, Multitask Hospitality, Multitask Personnel Limited, and Wise Employment.
You can use AeroLeads to view verified contact signals for Chris Dyble at Cyprus meets Texas BBQ Events, including work email, phone, and LinkedIn data when available.
Chris Dyble studied at Park House.
Chris Dyble is listed with skills including Menu Development, Fine Dining, Catering, Restaurants, Recruiting, Food, Chef, and Hospitality Industry.
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