As the Bar Manager at Peya in Vancouver, BC, I lead the beverage program with a focus on innovative cocktails and a curated wine selection. Drawing on my expertise in mixology and wine, I craft seasonally inspired cocktails and pairings that enhance our dining experience. I oversee all aspects of bar operations, from inventory management and staff training to menu development and guest relations, ensuring exceptional quality and service. At Peya, I aim to create a vibrant bar atmosphere that delights guests with unique, memorable drinks and a passion for hospitality.

As a Sales Associate at The Modern Bartender, I assist customers in selecting premium barware, cocktail tools, and unique ingredients to elevate their home and professional bartending experiences. With a passion for mixology and expert knowledge of products, I help create personalized recommendations, ensuring customers find everything they need to craft exceptional cocktails. Driven by customer satisfaction and attention to detail, I strive to make every shopping experience both informative and enjoyable.

As a proud World Class Canada Alumni, I have honed my expertise in cocktails and spirits through years of hands-on experience, education, and competition. My journey includes advanced spirits education and the privilege of judging national cocktail competitions, where I evaluate the creativity, technique, and craftsmanship of top bartenders. I’ve also been involved in on-site activations, showcasing innovative cocktails and engaging with guests to enhance their spirits knowledge. My passion for the industry continues to grow as I collaborate with peers and share my knowledge to inspire the next generation of bartenders and enthusiasts.

We are committed to sourcing sustainable seafood — and crafting innovative and memorable West Coast dishes. Our Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations.The striking dining room provides active views of the “East meets West” kitchen and Raw Bar. The sweeping main bar leads out to the heated patio and the private dining rooms, which hold our deep and diverse wine collection.Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of the historic and vibrant Yaletown neighbourhood.

"Acquafarina is an exciting adventure for all of your senses, with soaring ceilings, exquisitely handcrafted woodwork, and the alluring tastes of Sicily that hearken back to the golden era; contrasted with unexpected and captivating modern tastes, sights, and sounds."