Chris Hynes
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Chris Hynes Email & Phone Number

MBA - Workforce Impact | Innovation | Systems Change | Sustainable Business at Rhino Foods Foundation
Location: Portland, Maine Metropolitan Area, United States 9 work roles 3 schools
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Role
MBA - Workforce Impact | Innovation | Systems Change | Sustainable Business
Location
Portland, Maine Metropolitan Area, United States

Who is Chris Hynes? Overview

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Chris Hynes is listed as MBA - Workforce Impact | Innovation | Systems Change | Sustainable Business at Rhino Foods Foundation, based in Portland, Maine Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Chris Hynes.

Chris Hynes previously worked as Income Advance Program Manager at Rhino Foods Foundation and Employer Relations Specialist at Mainehealth. Chris Hynes holds Master Of Business Administration - Mba, Sustainable Innovation from University Of Vermont Grossman School Of Business.

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Email format at Rhino Foods Foundation

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Rhino Foods Foundation

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Profile bio

About Chris Hynes

As a social impact and workforce development professional, I am dedicated to leveraging sustainable business practices to drive scalable impact and engage stakeholders in an impactful way. With a focus on innovation and inclusive workforce development, I have made it my career's central point to help businesses build systems that attract, retain, and empower people with various barriers to employment. I hold an MBA focused in Sustainable Innovation from the University of Vermont and a Bachelor's Degree focused on International Business from Merrimack College.

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Chris Hynes's current company

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Rhino Foods Foundation
Rhino Foods Foundation
MBA - Workforce Impact | Innovation | Systems Change | Sustainable Business
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9 roles

Chris Hynes work experience

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Income Advance Program Manager

Current

The Income Advance Program is an innovative employee benefits program designed to support employees through financial emergencies and promote long-term financial wellness. As an Employer-Sponsored Small Dollar Loan initiative, it takes a dual-stakeholder approach: businesses offer the benefit to employees, while financial institutions fund the loans. Rhino Foods Foundation supports both parties, from initial idea development to establishing a sustainable program, and this approach has enabled the program's expansion to over 100 companies and five financial institutions in Vermont. Check out our website to lean more: https://www.rhinofoodsfoundation.org/income-advanceAs Program Manager, I am focused on connecting with financial institutions and businesses to establish new partnerships to expand the program's reach. Through building these partnerships, I support both the companies and lending institutions in standing up their program.

Apr 2024 - Present

Employer Relations Specialist

Portland, Maine Area

Working within the Department of Vocational Services to advance disability inclusion within the Maine business economy through building partnerships and relationships with companies across the state. The goal of this work it to build systems within companies which bridge the gap between sustainable employment and people with disabilities. Through this, I have co-built our Employer Services program, a consulting and education resource for businesses focused on workforce recruitment, retention and culture building.

Jan 2020 - Apr 2024

Research Associate

Material Research L3C

Maine, United States

Provided research assistance for Maine ZEM, an Affordable Housing start up focused on providing Affordable Net Zero homes for Mainers. Assisted with the business plan generation through researching competitors, potential funding streams and workforce development options.

Feb 2021 - Aug 2021

Mba Consultant

Project details: Utilized a systems change mindset to research how Business Schools can transform their educational offerings through embedding Ashoka’s “Everyone a Changemaker” mindset. Our team Provided Ashoka with: in-depth market research, identification of changemakers within a variety of business schools around the world, and created a strategic recommendation plan for scaled impact. We Interviewed 34 esteemed faculty, staff, and deans to identify the barriers, challenges, and resources needed to change from a “traditional” business mindset to a social innovator focused business mindset.

Jan 2019 - Aug 2019

Program Coordinator - Emmaus Rebuilding Lives Project - Explorers Children And Families Program

Greater Boston Area

Managed the Explorers, Children and Families program at Emmaus' D'Youville Center for Social Justice. I was responsible for capacity building and growing the program to be able to run sustainably without the need of an AmeriCorps VISTA in the future. Tasked include: partnership building, volunteer recruitment, volunteer engagement, volunteer management, grant writing, budgeting, marketing to program, working with homeless families and youth, creating a fun and safe space for children to learn, homework help, and more.

Jun 2017 - Jul 2018

Regional Manager

Midwest, United States

Managed 167 crews located throughout North Dakota, South Dakota, Minnesota, Wisconsin, Nebraska, Iowa, Kansas, Oklahoma, Missouri, and Arkansas. I provided each crews leadership council with support, guidance, and resources needed to successfully network market the Love Your Melon brand. Along with working hard at this job, I was also a full-time student at Merrimack College in North Andover, Massachusetts. Juggling the workload for both parts was a great learning experience, especially with regards to time management.

Jun 2016 - Jun 2017

Pro Shop Agent

Kennebunkport Maine

Responsibilities included: Sales (as a whole) for the Golf Club, managing the cart staff, member relations/member service, answering phones, setting up tee times, selling golf merchandise, positively manage the members, work with celebrities/former presidents.

May 2016 - Aug 2016

Logistics Intern

Portland, Maine Area

Responsibilities included: sorting, organizing, and planning the school supplies portion of WB Mason's Portland branch. Each day my fellow intern and I would plan which schools were going to be shipped the following day, sort all the boxes by the respective school, check everything in, tally up inventory by school, and keep track off everything going in and out of the warehouse. I learned vital team building skills along with a fantastic look into a career in logistics.

Jun 2015 - Aug 2015

Front Desk At Yachtsman Lodge And Marina

Responsibilities included: checking guests in, taking reservations, handling money, making credit card transactions, selling rooms, managing marina, managing dock hands, creating housekeepers checklists, and making every guest as happy as possible through a positive attitude (which I love to do).

May 2013 - Jul 2015
3 education records

Chris Hynes education

Master Of Business Administration - Mba, Sustainable Innovation

The SI-MBA program teaches students how to use business as the catalyst for positive change through innovation. The basis of this program.

Bachelor’S Degree, International Business

Activities and Societies: Semester Study Abroad (Spain), Tau Kapa Epsilon, Love Your Melon (Captain), Orientation Leader (2016), MORE.

FAQ

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What company does Chris Hynes work for?

Chris Hynes works for Rhino Foods Foundation.

What is Chris Hynes's role at Rhino Foods Foundation?

Chris Hynes is listed as MBA - Workforce Impact | Innovation | Systems Change | Sustainable Business at Rhino Foods Foundation.

Where is Chris Hynes based?

Chris Hynes is based in Portland, Maine Metropolitan Area, United States while working with Rhino Foods Foundation.

What companies has Chris Hynes worked for?

Chris Hynes has worked for Rhino Foods Foundation, Mainehealth, Material Research L3C, Ashoka, and Americorps Vista.

How can I contact Chris Hynes?

You can use AeroLeads to view verified contact signals for Chris Hynes at Rhino Foods Foundation, including work email, phone, and LinkedIn data when available.

What schools did Chris Hynes attend?

Chris Hynes holds Master Of Business Administration - Mba, Sustainable Innovation from University Of Vermont Grossman School Of Business.

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