Sam Woo Jung
CurrentCaptain / Server/ Bartender- Train new servers and familiarize new employees with company culture- Acquired NYC Food Protection Certificate to ensure cleanliness of dining area throughout the day- Compile nightly sales numbers and profits to accurately complete accounting tasks- Serve guests in a fast-paced environment and manage time for optimal guest experience by leveraging menu knowledge to make recommendations for diners and managing financial transitions using the POS System/Cash register