From opening restaurants across the US and UK as GM, Managing Partner, District Manager and Regional Manager, I use a Situational Leadership approach to developing my teams. I pride myself in strong guest service skills, and know that my goal is to ensure that our guests want to return.I am now adding new guest service skills to my skill set as Operations Manager with Sodexo Live!, working with clients to ensure that they have memorable and successful events at the largest convention center in the state of Utah.