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Chris Maggiolo is listed as Development and Fundraising | Cultivating rural economies, tech entrepreneurship, and STEAM education at Black River Innovation Campus, a with 3 employees, based in Springfield, Vermont, United States. AeroLeads shows a work email signal at bricvt.org and a matched LinkedIn profile for Chris Maggiolo.
Chris Maggiolo previously worked as Deputy Executive Director at Black River Innovation Campus and Director of Operations at Black River Innovation Campus. Chris Maggiolo holds Masters, Gastronomy, A from Boston University.
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Innovation, Education, Collaboration.Cultivating digital communities in rural locales.Catalyzing a sustainable and spirited future.Passions include Food and Beverage, Technology, Education, Travel, and Entrepreneurship.
Listed skills include Craft Beer, Wine, Food And Beverage, Social Media, and 7 others.
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Springfield, Vermont, United States
Cultivating the rural economies of Springfield and southern Vermont through tech entrepreneurship incubation/acceleration, youth and adult tech education, and ecosystem building. Directing development, operations, and finance.
White River Junction, Vt
Marketing and PR for The Engine Room, the Upper Valley's premiere music, comedy, and events destination.
Springfield, Vt
Beverage Consultant specializing in Distilled Spirits Production, Operations, and Product Development. Currently consulting in the United States and Canada, remaining open to other markets.
Windsor, Vt
Monitor back-of-house production processes in the distillery, crafting Vermont and New England inspired gin, whiskey, vodka, and cordials.
Cambridge, Ma
Beverage industry market trends and analysis; qualitative and quantitative account analysis; beer styles, industry guidelines, and beer product databases. Wholesaler-retailer relationships. Beer-focused trade articles.
Greater Boston Area
Artisanal food and beverage, multimedia storytelling platform which seeks to bridge the gap between producers and consumers. Initial documentary footage was gathered during the Summer 2013 on a 95-day and 15,000 mile roadtrip across the United States. 80 producers were interviewed, photographed, and filmed. Their stories and accompanying media will soon be shared as part of an online web project and companion book.
Cambridge, Ma
Craft Beer and Artisan Cheese education, consulting, and producer/consumer relations
Greater Boston Area
Helping the head distiller with stripping runs and spirits runs, bottling, labeling, and on- and off-premise events.
Greater Boston Area
Operations Management for Evy Tea, the world's first premium cold brewed tea. Made in South Boston, MA.
Works Completed:(In French)Le Trappe TerroristeAu Carrefour du DestinLe Célébration du DiplômeA Grammatical Presentation of the French Language - A French Grammar PrimerMy Grandmother's Cookbook(In English)The Terrorist TrapThe Crossroads of DestinyThe Graduation PartyWorks in Progress:(In French)(In English)
Cambridge, Ma
Cambridge, Ma
Managed operations and sales for the Winery's 3-4 acre organic garden.
Retail, Festivals, Tours and Tastings
Other employees you can reach at bricvt.org. View company contacts for 3 employees →
Caitlin Christiana
Colleague at Black River Innovation CampusSpringfield, Vermont, United States
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Ben Mcvety
Colleague at Black River Innovation CampusSouth Portland, Maine, United States
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Heather Frahm
Colleague at Black River Innovation CampusSpringfield, Vermont, United States
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Darren Mark
Colleague at Black River Innovation CampusBrattleboro, Vermont, United States
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Completed relevant course work for the Boston University MLA in Gastronomy Program. Courses include: Food Marketing Food and the Senses.
Activities and Societies: Sinfonicron Light Opera Company DoubleTake Co-Ed A Cappella (Social Chair, Recording Manager) College of William.
Quick answers generated from the profile data available on this page.
Chris Maggiolo works for Black River Innovation Campus.
Chris Maggiolo is listed as Development and Fundraising | Cultivating rural economies, tech entrepreneurship, and STEAM education at Black River Innovation Campus.
AeroLeads has found 1 work email signal at @bricvt.org for Chris Maggiolo at Black River Innovation Campus.
Chris Maggiolo is based in Springfield, Vermont, United States while working with Black River Innovation Campus.
Chris Maggiolo has worked for Black River Innovation Campus, The Engine Room, Chris Maggiolo, Silo Distillery, and Beverage Media.
Chris Maggiolo's colleagues at Black River Innovation Campus include Caitlin Christiana, Ben Mcvety, Heather Frahm, and Darren Mark.
You can use AeroLeads to view verified contact signals for Chris Maggiolo at Black River Innovation Campus, including work email, phone, and LinkedIn data when available.
Chris Maggiolo holds Masters, Gastronomy, A from Boston University.
Chris Maggiolo is listed with skills including Craft Beer, Wine, Food And Beverage, Social Media, Digital Photography, Event Management, Social Networking, and Craft Spirits.
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