Chrisna Botha Email & Phone Number

South Africa

Ceres

Forecasting and procurement of raw material Raw material inventory management – accuracy, ageing and stock rotationManage sizing and grading process of raw materialBuild and maintain relationships with all stakeholders Management of raw material and grading personnel Monthly reconciliation & reporting on quantity and quality of raw materialMinimize overstock and remove obsolete raw material Bi-annual stock takes Liaise with commercial and new product development team regarding promotions, new products and stock levels Waste monitoringLiaise with international suppliers regarding pricing, volume forecasts and timelines Manage inbound logistics – sea and airfreight Import permit application and renewalEnsure all import documents and certificates are comprehensive and ready for auditingLiaise with international buyers regarding raw material availability, pricing, production timeline and shipping datesManage packing of bulk export containersCoordinate outbound logistics – sea, road and airfreight - with freight forwarders, clients and staging agentsEnsure full compliance with all regulatory requirementsHealth and safety administration, budgeting & adherence to legal requirementsInternal GMP auditsService levels reportsSedex administration

Ceres, South Africa

Modderrivier, South Africa

Manage the processing of grapes.Monitoring of the fermentation process and manage the implementation of appropriate adjustments adheringto quality guidelines.Execute laboratory trail blends and implementation of desired blends.Manage and monitor the stabilization and filtering of wines.Manage, control and execute of day to day cellar activities.Analyses of wines and juices.Procurement of chemicals.

Jacobsdal

Manage and coordinate different teams (harvest, cellar, bottling, sales and admin teams).Liaise with grape producers to coordinate harvest intake.Consult with viticulturist to optimize grape quality and intake.Manage the processing of grapes.Monitoring of the fermentation process and manage the implementation of appropriate adjustments adhering to quality guidelines.Liaise with marketing department regarding consumer trends in order to plan and execute blending of wines.Execute laboratory trail blends and implementation of desired blends.Manage and monitor the stabilization and filtering of wines for bottling and bulk sales.Coordinate and manage the bottling process.Certification of wines.Manage, control and execute of day to day cellar activities.Analyse wines and juices in the laboratory.Stock management of chemicals, packaging material and wine.Procurement of chemicals, raw material and packaging.Managing, evaluation and development of cellar personnel.Conduct wine tastings.Administration of SAWIS documentation and Customs & Excise.Prepare annual budget for cellar.Executive budget reporting.Compile regular bulk sales and stock reports.Maintenance management.

Jacobsdal

Bordeaux Area, France

Bonnievale, South Africa

Bachelor Of Commerce - Bcom, Supply Chain And Operations Management

B.Sc Agric, Viticulture And Enology