Christopher P. Email & Phone Number

Phoenix, Arizona, US

Scottsdale, Arizona, US

• Provide excellent customer service support and co-ordination of cargo thru the supply chain
• Establish and maintain logistics procedures; Identify recurring internal process failures, redundancies, and/or problems. Implement new process and/or procedures based on customer
• Communicating quotations to customers according to guidelines established including requests for additional services requested.
• Liaise with Customer and co-ordinate operational requirements occurring globally through joint calls with customer service team to customer/vendor to build rapport, strengthen business relationship, review process, and.

• Assist in creating and implementing policies, procedures and technology solutions in support of vendor recruiting, qualifying, on-boarding and maintenance.
• Ensure most effective and efficient use of the CRM and other systems used to manage lead generation, inquiries and applications.
• Developing measurements and reporting for capacity planning.

• Assists in procuring finished goods for 7 regional distribution centers from established suppliers
• Coordinates pickup and on time delivery by coordinating production and trucking logistics
• Uses Microsoft Dynamic NAV (ERP system) to track inventory and incoming/outgoing shipments
• Works with 5 internal manufacturing plants to optimize fill rates for customer demand
• Manage inventory to minimize stock levels while satisfying client demand. Replenish raw materials for manufacturing plants to ensure optimal flow of finished goods.
• Coordinate with transportation team to ensure accurate and efficient delivery of finished goods

Bethesda, MD, US

• Supervised fifteen person department
• Responsibilities include scheduling, forecasting, and inventory management
• Payroll activities and proficiency with ATLAS payroll systems
• Coordinate client service needs with chefs and stewards throughout experience
• Ensure all facilities are set up to meet client specifications for service
• Ensure customer satisfaction with each guest experience

• A Bill Coore and Ben Crenshaw designed private, seasonal golf course rated number one in the major golf magazines. Lodging accommodations for up to 72 guests in the 27 on-site cabins. The restaurant provides breakfast.
• Supervised six people on a daily basis
• Full responsibility of the kitchen when the Chef was not there
• Created nightly featured entrees
• Proficient on the grill and sauté line during high volume hours
• Responsible for soups, sauces, desserts, dressings, and daily line mise en place

Scottsdale, Arizona, US

• Private golf course re-designed by Tom Lehman. 1.7 million annual food & beverage revenue with a culinary team of 17 people. Scratch kitchen.
• Six week externship then hired upon completion of externship
• Worked ala carte pantry, sauté, and grill stations
• Assisted in banquet and catering production for events up to 600 people
• In charge of catering outside events for up to 50 people

Bachelor Of Science (B.S.), Supply Chain Management

Associate'S Degree, Business Administration And Management, General

Associate Of Occupational Studies, Culinary Arts And Management

International Honors Certificate, Project, Operations And Supply Chain Management