Composed of strategic-oriented thought leaders from across our customer community, the Customer Advisory Board is a team of advisors delivering trusted advice and guidance on the future of Toast and the restaurant community.

OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. The OpenTable network delivers the convenience of online restaurant reservations to diners and the operational benefits of a computerized reservation book to restaurants. OpenTable has more than 27,000 restaurant customers, and, since its inception in 1998, has seated more than 400 million diners around the world. The company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the United Kingdom. OpenTable also owns and operates toptable.com, a leading restaurant reservation site in the United Kingdom.

House of Blues Houston opened in October of 2008 and is located in downtown Houston. The only House of Blues to be designed in a vertical format, this massive venue is the anchor for the Houston Pavilions outdoor shopping and entertainment complex. The Bronze Peacock Room pays tribute to Houston's first blues club where Big Momma Thornton and Lightnin' Hopkins played. The giant hand–painted mural in the restaurant portrays these legends, along with hometown heroes Albert Collins Johnny "Guitar" Watson. In keeping with tradition, the House of Blues Houston displays the "Crazy Quilt" and keeps a metal box of mud from the Delta Mississippi underneath its stage.

Situated in a wooded retreat on Houston’s Buffalo Bayou, Brenner’s offers an incredible setting for an unforgettable dining experience. Delight in tender steaks and succulent seafood while toasting from our award-winning wine list.

Kona Grill is an upscale casual restaurant chain with 19 units nationwide. We specailize in American Cuisine with an Asian influence. The X-Factor for our concept is a full service Sushi bar along side a fresh and energetic bar atmosphere.

Roy's is the brainchild of James Beard award winning Chef Roy Yamaguchi, the founder of Hawaiian Fusion Cuisine. Roy's has seen great success since it's partnership with Outback Steakhouse. They have expanded to over 38 units nationwide.