I head up a small, specialist catering consultancy that has been providing independent advice to a range of clients for the past 26 years.We work predominantly in the food at work market, but are becoming increasingly involved in commercial, independent/higher education and healthcare markets. We work mainly in the UK but also have a number of clients to whom we provide advice in mainland Europe, in Denmark, Norway, Germany, Holland, Belgium, France, Spain and Italy, as well as Ireland.Key clients include EDF, BNP Paribas, Microsoft, VW, Bentley and Porsche.BSc (hons) in Hotel & Catering AdminMember of the Foodservice Consultants Society InternationalFellow of the Institute of Hospitality