Christ Wright Email & Phone Number

A once small, sleepy rum importer founded in 2008 and tucked away on Portland’s celebrated distillery row is now the country’s first and only publicly traded craft distillery; NASDAQ: EAST. Over 12 years, we have developed, matured, perfected, or acquired then launched many award-winning spirits while evolving to meet the growing demand for quality products and services associated with the burgeoning craft and premium beverage trade. Our portfolio includes originals like the Quercus Garryana barrel-finished Burnside Whiskey family, Hue-Hue Cold Brewed Coffee Rum, and Azuñia Organic Tequilas. Our mission is to bring premium beverages to the masses, not the few.EXPANDING OUR CRAFT FOOTPRINT - THE BIG PICTURE In addition to our passion projects within the Eastside family of brands, we have strategically enhanced our capabilities to bring new and trending products to the market with the acquisitions of Big Bottom Distilling, Motherlode Bottling Services, Craft Canning + Bottling and Azuñia Tequila, from Intersect Beverage. Each of these subsidiaries functions as an aid to our mission. Specializing in batch and bulk distillation, Big Bottom Distilling excels in the artistry of spirit design with accolades amassed for quality and taste. Relocating to Motherlode’s co-packing facilities in 2017 maximized the efficiencies of our operations and significantly decreased overhead. Craft Canning brings years of expertise to the business with their team of professional bottlers and operators. Serving Oregon, Washington, and Colorado, they are the West’s premier source for contract packaging. Increasing our stake in others who share the same ideals and passion for what they do as we do has been tremendously rewarding to the company. Our greatest asset is the talented folks that we’ve picked up along the way. Without them, there would be no Eastside.

United States

At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019.Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve.The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law.We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified

United States

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.Fast forward 26 years and we’ve done just that. With more than 1,500 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.

United States

Founded in 2007, Dine Brands Global, Inc. (formerly DineEquity) brings together two of the world’s largest and most beloved full-service restaurant brands - Applebee's (established in 1980) and IHOP (founded in 1958). With over 100 years of hospitality experience and expertise throughout 18 countries around the world, Dine Brands supports more than 3,700 Applebee's and IHOP restaurants and a 100% franchised system of nearly 400 franchisees, making it one of the largest full-service restaurant companies in the world.Who are we?We celebrate success as we passionately nurture (and grow) the world’s most beloved restaurant brands. We are innovators that embrace new ideas & creativity. We value commitment and take personal accountability for our actions. We value openness, authenticity, and foster a collaborative, creative environment that believes we will go farther, together.

Master Of Business Administration - Mba, Business/Managerial Economics

Economics, Economics