Christa Hill Email and Phone Number

Usually the first person our showroom guests see. Must provide a great first impression showing enthusiasm for product and show guests that we strive for excellent customer service. Knowledgeable about products that we carry and about products that competitors carry. Be able to explain the differences and benefits of choosing one product over another. Make the customer number one priority and listen to their needs and wants to provide them with the best possible experience.Must be an effective communicator both written and orally. Dedicated to making design dreams a reality and help in making best choices and providing a professional opinion when needed. Must also work as part of a team with other showroom consultants. Play off of each others strengths and help whenever needed or able.

Greeted guests in a timely and professional manner.Waited on multiple customers at the bar and throughout the bar area.Maintained full knowledge of beverage lists and promotions.Enthusiastically and appealingly described food and drink specials to guests.Carefully followed safety and sanitation policies handling food and beverages.Poured drinks using standard pour according to specifications.Processed orders on a computerized Point of Sale system.Upheld strict cash handling procedures.Refused service to intoxicated guests.

Delivered quality service by providing a warm and welcoming environment.Consistently provided professional, friendly and engaging service.Skillfully promoted items on beverage lists and restaurant specials.Followed all safety and sanitation policies when handling food and beverage touphold proper health standards.Displayed enthusiasm and knowledge about the restaurant's menu and products.Routinely supported other areas of the restaurant as requested, including answeringtelephones and completing financial transactions for other staff.Addressed diner complaints with kitchen staff and served replacement menu itemspromptly.Guided guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients.Developed and maintained positive working relationships with others to reachbusiness goals.

Guided guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients.Quickly recorded transactions in MICROS system to deliver prompt service.Set dining tables according to type of event and service standards.Consistently provided professional, friendly and engaging service.Routinely cleaned work areas, glassware and silverware throughout each shift.Routinely carried large loads of dishes to kitchen for washing.Delivered quality service by providing a warm and welcoming environment.

Led and directed team members on effective methods, operations and procedures.Oversaw front of house personnel to maintain adequate staffing and minimizeovertime.Maintained a safe working and guest environment to reduce the risk of injury andaccidents.Consistently provided professional, friendly and engaging service.Skillfully promoted items on beverage lists and restaurant specials.Displayed enthusiasm and knowledge about the restaurant's menu and products.Routinely supported other areas of the restaurant as requested, including answeringtelephones and completing financial transactions for other staff.