Currently serving at Aïshti, I apply my academic insights from Notre Dame University - Louaize to enhance the dining experience. With a commitment to excellence, I've earned recognition for my attention to detail and hygiene, reinforcing my reputation for quality service.As a Junior Consultant for Bertrand Hospitality, our team developed employer value propositions that struck a chord within Parisian hospitality, demonstrating my strategic expertise. We focused on connecting Groupe Bertrand's short-term actions with its long-term reputation goals, strengthening their status as a leading career destination.