Founder And Ceo
Current- Leading the strategic vision for Firebird Fried Chicken, an innovative and progressive fast-casual dining experience located in Fraser, Michigan. Firebird offers an impressive selection of succulent, crispy fried.
- Directing all aspects of the restaurant's operation to ensure high-quality dining experiences and customer satisfaction.
- Developing creative marketing strategies and campaigns that significantly increase brand awareness and customer engagement.
- Managing a team of food service professionals and fostering a culture of team spirit and shared success.Implementing stringent food safety and hygiene practices to meet and exceed health code regulations.
- Successfully navigating the complexities of the restaurant industry, effectively managing costs, and driving profitability.
- Building relationships with local vendors and suppliers to ensure the consistent delivery of premium-quality ingredients.