Christen Christensen Email & Phone Number

Part of the COPENHELL management board as Divisionleader of partnerships, F&B, hospitality and more. Besides the annual COPENHELL festival, we also arrange Metal Cruise and When Copenhell Freezes Over.Always interested in hearing about cool commercial opportunities for the festival - PM me if you have something exciting.

København, Capital Region, Denmark

Mad & Marked arbejder med street food landet over og vores events vi deltager i rammer årligt mere end 500.000 gæster. Vores partnerskaber inkluderer store festivaler såsom Grøn, Heartland, Copenhell, Jelling Festival og mange flere. Derudover arrangerer vi vores egne events og tilbyder catering løsninger, hvor vi udlever passionen for mad og kærligheden til markedsstemningen.I Mad & Marked er jeg ansvarlig for al drift og det inkluder virksomhedens ansatte på vores to kontorer… Show more Mad & Marked arbejder med street food landet over og vores events vi deltager i rammer årligt mere end 500.000 gæster. Vores partnerskaber inkluderer store festivaler såsom Grøn, Heartland, Copenhell, Jelling Festival og mange flere. Derudover arrangerer vi vores egne events og tilbyder catering løsninger, hvor vi udlever passionen for mad og kærligheden til markedsstemningen.I Mad & Marked er jeg ansvarlig for al drift og det inkluder virksomhedens ansatte på vores to kontorer (København Mad & Marked og Aarhus Mad & Marked).Her arbejder jeg med at driftsoptimerer vores organisation og har budget ansvaret for alle virksomhedens projekter. Show less

Copenhagen Area, Denmark

København Mad & Marked er en del af Mad & Marked koncernen, som er en medskaber af en mobil madkultur med fokus på tilgængelighed og mad i øjenhøjde. Vi arrangerer madmarkeder og tilbyder cateringløsninger og eventsamarbejder landet over, hvor vi udlever passionen for mad og kærligheden til markedsstemningen.I Mad & Marked var jeg daglig leder af København Mad & Marked, som er en af to afdelinger i virksomheden (den anden er Aarhus Mad & Marked).Her var jeg ansvarlig for salg… Show more København Mad & Marked er en del af Mad & Marked koncernen, som er en medskaber af en mobil madkultur med fokus på tilgængelighed og mad i øjenhøjde. Vi arrangerer madmarkeder og tilbyder cateringløsninger og eventsamarbejder landet over, hvor vi udlever passionen for mad og kærligheden til markedsstemningen.I Mad & Marked var jeg daglig leder af København Mad & Marked, som er en af to afdelinger i virksomheden (den anden er Aarhus Mad & Marked).Her var jeg ansvarlig for salg, drift, økonomi og medarbejdere i afdelingen. Fokus var på både større event samarbejder og caterings, men også vores egne projekter såsom vores Street Food Festival og Julemarked på Kultorvet. Show less

In charge of operations in this young start-up. We operate in Denmark, Sweden and Norway where we help Airbnb host with everything from cleaning to key handovers.Key Butler makes sharing risk and hassle-free for homeowners and travellers. We utilize our homes better to create a win-win-win opportunity for homeowners, travellers and our society as a whole.Homeowners can make more money than on Airbnb and without lifting a finger. Guests can live like the locals with the… Show more In charge of operations in this young start-up. We operate in Denmark, Sweden and Norway where we help Airbnb host with everything from cleaning to key handovers.Key Butler makes sharing risk and hassle-free for homeowners and travellers. We utilize our homes better to create a win-win-win opportunity for homeowners, travellers and our society as a whole.Homeowners can make more money than on Airbnb and without lifting a finger. Guests can live like the locals with the comforts of a hotel.Our apartment portfolio has a value of ~4BNOK, with a +40MNOK turnover run rate and 30+ employees.Backed with $1,3M by leading Nordic business minds and owners, ex-McKinsey Partners, billionaires and hospitality industry leaders in the Nordics.Featured in: TechCrunch, Business Insider, DN, DI, Børsen, NRK, TV2 and Finans. KeyButler.no /.dk /.se /.com Show less

Roskilde Festival

I worked as a manager at Mojito Stop, which is a cocktail bar part of Gringo Bar at Roskilde Festival.I was in charge of all operations and all 40 volunteers and managed to double the turnover in the 4 years I was in charge.

Helgolandsgade 8A

Budgets, Partners, Strategi, HR, Project Management and many more areas.Our main event is our cocktailsbar at Roskilde Festival, which engages 100 volunteers every year at the festival and generates a turnover on about 100.000 US$

Msc In Social Science, Service Management

Ba In Leisure Management, Event Management

Education record

Folk High School, Event Management, Acting

High School, Mathematic Line

Activities and Societies: I was a member of several societies and committees in High School. They included the festival committee, who.