Christian Angelo Canda Email and Phone Number

Moved from Spago Poolside Bar operation to Spago Dining Room (Fine Dining) to Spago Bar and Lounge (Casual Dining). Christian Angelo is knowledgeable in different types of restaurant service operations while maintaining the high quality of service he can provide to his guests.It is at Marina Bay Sands wherein his basic skills were enchanced when it comes to high-quality food and beverage service.• Responsible for taking food and beverage orders from guests and ensuring to offer alternative food based on guest’s dietary requirements and ensuring that all orders are served on the table on timely manner with proper cutlery set up• Maintained high quality of service and wide knowledge in food and beverage offered• Anticipated, acknowledged and responded promptly to guest's requests• Offered suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages)• Personalizing each guest experience through connections built• Managing guest’s satisfaction with the food and service, responds promptly and courteously to any requests• Prepared final bill, presented the check, accepted payment, processed credit card charges or made change• Monitored and minimize wastage of consumables and maintain labour productivity ratio• Ensured all service stations are stocked and ready for service• Manages set up and teardown of tables and buffet line• Prepared and served beverages such as espresso-based drinks, tea and other specialty drinks• Tracked operational restaurant supplies and updates managers or chefs on the items required

Christian Angelo's first-hand experience in hotel restaurant services where in he gained his basic skills and knowledge in restaurant management in food and beverage service.• Maintained professional rapport with high-profiled guests • Lead on daily restaurant closing duties• Lead bi-monthly inventory on operational equipment • Meet with Captains, or Managers to review daily specials and out-of-stock items. Ensure that other members of the staff are aware of such changes• Participate and contribute in all designated meetings, training sessions, and cross-training with different outlets• Ensuring the team maintains and delivers a good guest experience• Providing an enjoyable dining experience and expertly served for the guests