For three years I have been going through food magazines and making the recipes exactly as printed. Using a fair amount of humor and a whole lot of honesty, I share my experience with readers from the standpoint of a mom. A mom with a family, pets, and interruptions. A mom that doesn't have a sous chef to do the chopping, dicing and prep for her or staff to clean up after her. Her reviews include the amount of time it takes to pull the dish together, accuracy of the ingredient list and directions, how much of a mess is left afterwards, whether the final result makes it worth while, and how it tastes. The whole family chimes in on taste, so readers also hear more than the viewpoint of adults. I was named one of Babble.com's Top 100 Mom Food Bloggers for 2012. I am a member of Cooking Light's elite Bloggers' Connection as well as having been featured in their print magazine, and I recently had one of my original recipes included in Fine Cooking Magazine.Specialties: Blogging, cooking, recipe and product reviews.