Graduated with high distinction - Diploma Business Marketing Program

Collaborated with executives in various industries to provide marketing strategies to expand company sales and branding.Developed unique platforms to achieve goals and implemented strategic techniques to support project needs.Devised marketing strategies to assist with the effective roll out for client's products and services.Transformed brand names, products, and services to create lucrative business opportunities for clients.Acquired business partnerships with companies by designing campaign catalogues growing ad revenue for clients by 39%.Implemented efficiency and cost savings line up resulting in launching of company production, sales and brand visibility.

Responsible for day to day operationsManaged inventory, stock and supplies items executing over 10k meals per month with 110 menu itemsLed new product development/introduction & managed existing products, including product update and retirement, increasing new customers by 40% & return customers by 90%.Mentored and trained 50+ staff over the course of leadership within this roleAnalyzed budget requirements monthly to control costs Analyzed client marketing and communication strategies to improve program operating efficiencies, supported reporting on key program commitments to promote Ontario foods

Responsible for day to day operationsImplemented new inventory and food and beverage cost systemsDeveloped and launched new promotions and menu items Analyzed budget requirements monthly to control costsAnalyzed client marketing and communication strategies to improve program operating efficiencies, supported reporting on key program commitments to promote Ontario foods

Implemented knowledge of managing and coordinating social media channels including Facebook, Instagram, Twitter, to create content to promote business, create brand awareness, and engagement. Delivered prompt and courteous service while understanding customers needs and mitigated and resolved conflicts for events

Responsible for day to day operationsImplemented new systems to increase operational efficiency and profitability Developed and launched new promotions and menu itemsAnalyzed budget requirements monthly to control costs Analyzed client marketing and communication strategies to improve program operating efficiencies, supported reporting on key program commitments to promote Ontario foodsFunctioned as a marketer, a strategist, a copywriter, a designer, an IT tech, an analyst and a customer service rep