Head Of Products
CurrentHead of products for Roskilde Festival’s internal bars (8 satellite bars / 20 beer units). Part of a dedicated project team of 6 people leading all related volunteers (approximately 2200 people) engaged in operations. Interdisciplinary responsible for guiding and motivating the bar teams to reach their individual targets and deadlines related (but not limited) to; development of menus, ordering of sales products, creating processes for returnable packaging and products, stock control, dialogue with distributors, logistics related to deliveries as well as budget calculations and pricing. We have a strong focus on product quality, customer experience and solid planning and we are learning and developing every year!