Bar Manager
CurrentAs Bar Manager, I manage daily bar operations and services at the Lawrenceville location to promote exceptional customer service and business growth in a fast-paced environment. I hold full profit and loss (P&L) accountability for managing daily revenue intake by counting down drawers and balancing the safe. I am responsible for hiring and training waitstaff to ensure patrons receive excellent service and products. I manage the bar inventory, budget, and resources while ensuring that quality and safety controls are adhered to. I lead vendor contract negotiations and keep liquor licenses up-to-date. In addition, I seek to maintain employee schedules, address conflicts, and set business objectives to enhance customer satisfaction and business profits.A few of the key highlights of value I have brought to this role include:• Plan promotional events to increase business growth.• Helped open a new restaurant location by leading the hiring process and overseeing staff training and development.• Collaborated with the corporate training team to coordinate and implement daily training sessions prior to thenew location grand opening.• Worked directly with the General Manager to gain additional management expertise.• Lead monthly meetings with bar staff to align business objectives.• Repeated success maintaining top beverage and bar costs in the company in competition with 27 locations.