Christina Barsa, Mba, Ms, Ms, Cfs

Christina Barsa, Mba, Ms, Ms, Cfs Email and Phone Number

Director-Strategic Accounts at Enzyme Development Corporation @ Enzyme Development Corporation
Christina Barsa, Mba, Ms, Ms, Cfs's Location
New York, New York, United States, United States
Christina Barsa, Mba, Ms, Ms, Cfs's Contact Details

Christina Barsa, Mba, Ms, Ms, Cfs work email

Christina Barsa, Mba, Ms, Ms, Cfs personal email

About Christina Barsa, Mba, Ms, Ms, Cfs

Christina Barsa, Mba, Ms, Ms, Cfs is a Director-Strategic Accounts at Enzyme Development Corporation at Enzyme Development Corporation. She possess expertise in food science, food, chemistry, food safety, ingredients and 36 more skills.

Christina Barsa, Mba, Ms, Ms, Cfs's Current Company Details
Enzyme Development Corporation

Enzyme Development Corporation

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Director-Strategic Accounts at Enzyme Development Corporation
Christina Barsa, Mba, Ms, Ms, Cfs Work Experience Details
  • Enzyme Development Corporation
    Director-Strategic Accounts
    Enzyme Development Corporation Oct 2021 - Present
    New York City , Ny, Us
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  • Enzyme Development Corporation
    Technical Sales Representative
    Enzyme Development Corporation Mar 2015 - Oct 2021
    New York City , Ny, Us
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  • Gnt Usa, Inc.
    Food Technologist
    Gnt Usa, Inc. 2012 - 2015
    Mierlo, Brabant, Nl
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  • University Of Massachusetts Amherst
    Research Assistant
    University Of Massachusetts Amherst 2011 - 2012
    Amherst, Massachusetts, Us
    Research Assistant for Dr. Micha Peleg, Department of Food ScienceResearch: Mathematical Modeling: - Mass Balance of Multiple Component Food Mixtures - Compressive Stress-Strain Relationships of Layered Foams - Temperature Effect on the Rate of Chemical Reactions and Biochemical Processes in FoodsPublications:Mark D. Normand, Christina S. Barsa, and Micha Peleg. 2013. Eyring-Polanyi versus Exponential Model for Chemical Reactions. Wolfram Demonstrations Project. http://demonstrations.wolfram.com/EyringPolanyiVersusExponentialModelForChemicalReactions/Christina S. Barsa, Mark D. Normand, and Micha Peleg. On Models of the Temperature Effect on The Rate of Chemical Reactions and Biological Processes In Foods. Food Engineering Reviews 2012; 4:191-202.Christina S. Barsa, Mark D. Normand, and Micha Peleg. 2012. Compressive Stress-Strain Relationships of Layered Solid Foams. Wolfram Demonstrations Project. http://demonstrations.wolfram.com/CompressiveStressStrainRelationshipsOfLayeredSolidFoams/Christina S. Barsa, Mark D. Normand, and Micha Peleg. 2011. Three Component Food Mixtures. Wolfram Demonstrations Project. http://demonstrations.wolfram.com/ThreeComponentFoodMixtures/.
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Christina Barsa, Mba, Ms, Ms, Cfs Skills

Food Science Food Chemistry Food Safety Ingredients Food Processing Product Development Food Chemistry Biochemistry Food Technology Research Haccp Microbiology Mathematical Modeling Analytical Chemistry Microsoft Office Management Customer Service Gmp Technical Product Sales Project Management Team Leadership Report Writing Regulatory Submissions Mathematical Analysis Problem Solving Calculations Presentations Differential Equations Economics Data Entry Statistics Mathematica Mass And Energy Balance Data Analysis Spectroscopy Food Allergies Pastry Microthermics Food And Beverage Hazard Analysis And Critical Control Points

Christina Barsa, Mba, Ms, Ms, Cfs Education Details

  • Indiana University - Kelley School Of Business
    Indiana University - Kelley School Of Business
    Master Of Business Administration - Mba
  • Purdue University - Office Of The Vice Provost For Graduate Students And Postdoctoral Scholars
    Purdue University - Office Of The Vice Provost For Graduate Students And Postdoctoral Scholars
    Food And Agricultural Economics
  • University Of Massachusetts Amherst
    University Of Massachusetts Amherst
    Food Science
  • Institute Of Culinary Education
    Institute Of Culinary Education
    Baking And Pastry Arts/Baker/Pastry Chef
  • Rensselaer Polytechnic Institute
    Rensselaer Polytechnic Institute
    Chemistry

Frequently Asked Questions about Christina Barsa, Mba, Ms, Ms, Cfs

What company does Christina Barsa, Mba, Ms, Ms, Cfs work for?

Christina Barsa, Mba, Ms, Ms, Cfs works for Enzyme Development Corporation

What is Christina Barsa, Mba, Ms, Ms, Cfs's role at the current company?

Christina Barsa, Mba, Ms, Ms, Cfs's current role is Director-Strategic Accounts at Enzyme Development Corporation.

What is Christina Barsa, Mba, Ms, Ms, Cfs's email address?

Christina Barsa, Mba, Ms, Ms, Cfs's email address is ch****@****hoo.com

What schools did Christina Barsa, Mba, Ms, Ms, Cfs attend?

Christina Barsa, Mba, Ms, Ms, Cfs attended Indiana University - Kelley School Of Business, Purdue University - Office Of The Vice Provost For Graduate Students And Postdoctoral Scholars, University Of Massachusetts Amherst, Institute Of Culinary Education, Rensselaer Polytechnic Institute.

What skills is Christina Barsa, Mba, Ms, Ms, Cfs known for?

Christina Barsa, Mba, Ms, Ms, Cfs has skills like Food Science, Food, Chemistry, Food Safety, Ingredients, Food Processing, Product Development, Food Chemistry, Biochemistry, Food Technology, Research, Haccp.

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