Service Leader
CurrentResponsible for managing all aspects of daily shift operations, including overseeing a team of 25 employees, ensuring compliance with safety protocols, and maintaining exceptional customer service. Handled key functions such as cash management, labor cost control, time management, and employee training while driving efficiency and performance. Ability to quickly adapt and lead in a fast-paced environment earned a promotion within 2 months.▪ Implemented new shift scheduling processes that reduced shift transition downtime by 15%, ensuring smooth operations and improved customer satisfaction.▪ Spearheaded a training initiative for new hires that cut onboarding time by 20%, allowing team members to contribute more quickly to daily operations.▪ Led efforts to maintain strict compliance with food safety and hygiene standards, achieving a 100% pass rate in quarterly safety audits, comparable to maintaining IT compliance and system security.▪ Monitored labor costs and made real-time adjustments during shifts, resulting in a 10% reduction in labor costs without compromising service quality, showcasing effective resource management and troubleshooting.