Christina Deltondo Email and Phone Number

Currently department head for electives department.

-Managing classrooms, accommodating to various demographics and skill levels of students. -Working with staff members to accomplish the day's goals. -Substitute teaching for all levels and subjects within a high school, adult school, middle school, or continuation school.-Adapting to new situations with new students and following the teacher's instructions for the day. -Accommodating to all student demographics, skill levels, and needs. -Managing a classroom and taking the necessary steps to ensure proper and respectful student behavior. -Being flexible, and adapting roles as needed.

-Managing classrooms, accommodating to various demographics and skill levels of students. -Working with staff members to accomplish the day's goals. -Substitute teaching for all levels and subjects within a high school, adult school, middle school, or continuation school.-Adapting to new situations with new students and following the teacher's instructions for the day. -Accommodating to all student demographics, skill levels, and needs. -Managing a classroom and taking the necessary steps to ensure proper and respectful student behavior. -Being flexible, and adapting roles as needed.

-Teaching Health science to 9th graders, with topics ranging from sexual education, alcohol, tobacco, and other drugs, mental and emotional health, safety, and diseases. -Creating lesson plans, activities, assessments, and presentations for my students to learn the necessary knowledge.-Creating parallel activities between relevant health information and student environment.-Maintaining control over a class room of students. -Making home contacts when necessary to encourage student pass rate.

-Building relationships between stakeholders with competing agendas-Evaluating and developing plans to address customer needs-Creating and applying techniques to improve productivity-Managing time, multi-tasking and following up with clients

-Scheduling of meetings, events and travel plans-Assisting in meetings, preparing documents, presentations and invites -Attending to phone calls and emails, and responding in a timely and professional manner-Event planning, from start to finish-Updating executive with changes and notifications throughout the day-Working alone and with others to complete tasks and assignments given

- Facilitated execution of marketing communication projects including research, coordination of sales and store events, and assistance with focus groups- Assisted writing, editing and distributing both internal and external communication which included presentations, press releases, company newsletters and event announcements- Organized and maintained inventory of all samples from vendors to customers.- Assisted with local event set-up, trade shows and retailer clinics- Facilitated and assisted in photo shoots, with sample organization - Supported marketing department with various promotions, public events, public relations, and photo shoots

- Worked in a team-oriented, high-volume, fast-paced, guest-centric environment in providing guests with a fresh dining experience- Managed restaurant waiting list during high volume to accurately set guest expectations- Trained and developed new employees- Established harmonious relationship between the front and back of the house by effectively communicating customer peak loads.

- Worked under supervision of Clinical Director - Provided and established nutritional counseling and assessments to patients based upon their individual dietary needs - Established standard operating procedures for the department - Established an easy, comfortable report between the patients and dietary staff