I have been working in the food systems sector for over 20 years, and in the zero waste field for almost a decade. As the CEO and founder of Foodprint Group, I combine my passion and expertise in both areas to help food and hospitality clients reduce their environmental impact, optimize their operations, and enhance their brand value.My team and I at Foodprint Group deliver a proven solution to hotel and restaurant teams to avoid waste and move 90% or more of remaining wasted materials into the circular economy. We also help our clients monetize their efforts through Certified Zero Waste Events, a product they bring to their customers. To create sustainable and resilient food systems that benefit people, planet, and profit, I engage in public policy advocacy, collaborations, and knowledge sharing through industry events.
Listed skills include Nonprofits, Strategic Planning, Public Speaking, Community Outreach, and 20 others.