Christina Xenos Email & Phone Number

I am a professional chef, cookbook author, recipe developer and winner of the Food Network’s Chopped based in Los Angeles, California. My company, Sweet Greek Personal Chef Services, tantalizes palates throughout the city with full culinary services, in-person and virtual cooking classes, and Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine among other media outlets. I provide busy professionals, families and food lovers with an array of professionally prepared, fully customized menus, created with hand-selected fresh ingredients. These meals are prepared from scratch in your home. In addition to my in-home personal chef and meal prep services, I am also available to cook for private parties and offer private and group cooking classes (virtually and in-person) where you can learn to make everything from baklava to braised short ribs. I am the co-author of Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life (Rockridge Press, Nov. 2017), a collection of 90 Greek recipes, which offers a creative new voice in the cannon of Greek cooking. I’ve also worked with brands like MorningStar Farms, Athens Foods, Ninja, Russell Stover Chocolates, and Thermomix to collaborate and develop recipes around their product lines.My goal is not only to create delicious food for you, but also to teach you how to feed yourself and your family. You can find some of my most popular cooking videos here, or check out my YouTube channel for a larger selection. I have also recently appeared on The Cooking Channel’s Food: Fact or Fiction and NBC’s A New Leaf.In March 2018, I was also one of six featured chefs and members of Les Dames d’Escoffier International to cook with Master Chef Argiro Barbarigou at the James Beard House for her Aegean Secrets dinner, where we served an 8-course menu celebrating the cuisine of the Southern Aegean Islands. On the content creation side, I am passionate innovator and master in:Crafting fascinating features about dining and culture in Los Angeles and beyond. Creating and managing highly marketable digital content; SEO; Managing multiple social media identities; Growing social media campaigns; Translating social media into website traffic; Developing websites; Email marketing; Thinking outside the box; Troubleshooting to find the best possible solutions.ContactFollow @xtinaxenos on Instagram, Twitter, Facebook and YouTube.I look forward to connecting with like-minded individuals and brands on LinkedIn for the purpose of collaboration and networking.

Listed skills include Blogging, Social Media Marketing, Editorial, Publishing, and 46 others.