Started at Houlihan's Restaurant + Bar in 2013 as the Assistant Restaurant Manager.Spent two months being fully trained on all aspects of the operations both Front of House and back of house. After a year in that position promoted to Assistant General Manager.Currently in charge and oversee the daily operations of a extremely high volume 6.5 million a year restaurant. Managing a staff of 5 managers and about 100 + employees. There are several moving parts to my current role including, continued training of both management & staff, monthly budgeting, control & containment, scheduling, forecasting, inventory, purchasing, hiring & onboarding new hires, and also coaching & mentoring staff members. Marketing initiatives including social media and advertising is key to building our sales and maintaining fresh in a very competitive market.