Micros POS champion menu Item configuration in symphony.Ensure In room dining equipment is continually functional.Ensure financial success by adhering to P&L.Co-ordinate all guest orders in advance to avoid partial deliveries.Collect orders from kitchen to ensure the preparation and presentation is correct.Ensure prompt and efficient delivery of food and beverage to guests Aware of all amenities to ensure set up and delivery time complies with standards.Maintain thorough knowledge of hotel and room layouts.Anticipate guest or operational needs.Ensure tray and carts removed from hotel hallways and elevator bays all times.Ensure hot food is maintained hot and cold is delivered cold.Schedule and train room service staff.Ensure In room dining equipment is continually functional.Inspect plan and ensure all materials and equipment are in complete readiness for service.Follow standard phraseology of telephone etiquette.

All day dining waitress,hostess,night shift waitress and reliever team leader

Worked all round as waitress in fine dining gourmet restaurant,food runner,banquet server, sports bar waitress and hostess