Christine Doublet Email & Phone Number

Paris, Île-De-France, France

Région De Paris, France

AS HEAD OF EDITORIAL AT LE FOODING I OVERSEE THE:- Publication of a yearly print restaurant guide (Guide Fooding) with 800 restaurant reviews and four supplements (2017 Edition: Califormiam-miam Map, Hotel Guide, Cocktail Bar Guide and Anti-Guide)- Daily publications on www.lefooding.com - Twice weekly restaurant reviews - Weekly “Best Of” selections - Design, Live News, Hotel reviews and more.My responsibilities include:Managerial… Show more AS HEAD OF EDITORIAL AT LE FOODING I OVERSEE THE:- Publication of a yearly print restaurant guide (Guide Fooding) with 800 restaurant reviews and four supplements (2017 Edition: Califormiam-miam Map, Hotel Guide, Cocktail Bar Guide and Anti-Guide)- Daily publications on www.lefooding.com - Twice weekly restaurant reviews - Weekly “Best Of” selections - Design, Live News, Hotel reviews and more.My responsibilities include:Managerial Responsibilities: - Responsible for an editorial team of over 50 people- Coordination with exterior partners and service providers- Preparation of assignments- Supervision of all restaurant reviews (deadlines, rewriting, proofreading, fact-checking)- Organization of weekly editorial meetings (monitoring of restaurant openings and culinary trends, lefooding.com updates) Creative Responsibilities- Year-round restaurant selection (for lefooding.com, Guide Fooding and editorial partnerships)- Re-launch and management of the “Crème de la Crème” specialty newsletter (selection and preparation of subjects)- Coordination of all restaurant photos on lefooding.com- Organization of monthly editorial meetings (definition of yearly themes and supplements)- Oversight of all content on @lefooding instagram accountAdministrative responsibilities:- Creation and implementation of a global budget - Preparation of journalist contracts- Payment of fees- Negotiation with tourism boards to reduce costsInternational responsibilities:- Development of international editorial projects- Responsible for Le Fooding x Voyageurs du Monde partnership - Coordination of restaurant reviews for 90 cities worldwideAS HEAD OF DISTRIBUTION I:- Work directly with both major chains and neighborhood bookstores to distribute the Guide Fooding throughout France.My responsibilities include:- Finding new vendors to increase sales- Negotiation of prices- Management of shipping and stock- Specialty promotions and media exchanges Show less

Région De Paris, France

Social Media responsabilities:- Daily management of Le Fooding’s facebook and twitter accounts with multiple daily posts- Re-launch and management of @lefooding’s instagram (+90 000 followers in 12 months): instagram.com/lefoodingCommunications responsabilities:- Preparation of press reviews- Help in planning and implementing the year-round media plan- Management of the weekly newsletter and databaseEvent coordination:- International chef coordination for… Show more Social Media responsabilities:- Daily management of Le Fooding’s facebook and twitter accounts with multiple daily posts- Re-launch and management of @lefooding’s instagram (+90 000 followers in 12 months): instagram.com/lefoodingCommunications responsabilities:- Preparation of press reviews- Help in planning and implementing the year-round media plan- Management of the weekly newsletter and databaseEvent coordination:- International chef coordination for upcoming events Show less

Région De New York City, États-Unis

Social Media Responsibilities for chef Daniel Boulud:- Creation and Maintenance of all Flipboard magazines, 70 000 readers - http://flip.it/chefboulud- Creation and Maintenance of all Foursquare tips - https://foursquare.com/danielbouludPublishing and Editorial Responsibilities under the direction of culinary manager AJ Schaller:- Assistance on photo and TV shoots (including ELLE Decor, Eataly, CBS Sunday Morning, Potluck, Bloomberg, NY Times Dining & Wine)- Assistance… Show more Social Media Responsibilities for chef Daniel Boulud:- Creation and Maintenance of all Flipboard magazines, 70 000 readers - http://flip.it/chefboulud- Creation and Maintenance of all Foursquare tips - https://foursquare.com/danielbouludPublishing and Editorial Responsibilities under the direction of culinary manager AJ Schaller:- Assistance on photo and TV shoots (including ELLE Decor, Eataly, CBS Sunday Morning, Potluck, Bloomberg, NY Times Dining & Wine)- Assistance on "My Best: Daniel Boulud" - photo shoots, ingredient index and descriptions, editing, proofreading, correcting, communication with publishers- Writing, proofreading, editing and translating of recipes and accompanying articles for both digital and print publications"Cloud" responsibilities under the direction of culinary manager AJ Schaller:- Maintenance of company-wide "cloud" for sharing data (Sharepoint software)- New user training: Creation of new user handbook- Creation of original content to be shared among all Dinex properties- TroubleshootingOrganizational and administrative responsibilities under the direction of culinary manager AJ Schaller:- Recipe logging for all New York properties- Creation of detailed catalogue for all commissary products- Creation of ingredient charts and fact sheetsSpecial projects:- Assistance during special events (off-site demonstrations, restaurant anniversaries, grand openings)- Assistance during restaurant openings: research, startup packages (cloud and recipe input training) Show less

French to English translator for oenological and culinary magazines under the direction of Patricia Courcoux Lepic : - Number Wine- Wine in Style- Ficofi- Duclothttp://nichemediaeditions.com

Paris , France

E-learning startupInstructor for TOEIC, Tremplin/Passerelle : - Responsible for online and in-class course content- Business school interview preparationAdministrative duties- Scheduling- Student counseling

Paris , France

Primary research assistant to writer Élodie Rouge for a book on French regional cuisine, "L'Institution - Les 120 spécialités qu'il faut avoir goûtées une fois dans sa vie"- Surveys- Product Research- Interviews with artisans and producers

Paris , France

Law firm intern specializing in Intellectual Property- Assistance on all ongoing cases- Research- Writing of briefs- Assistance in court

Paris , France

International Hospitality Design Firm - Assistant to the President, Sybille de Margerie- Daily administrative duties- Planning and organization of 20th Anniversary party over a 6 month period for 350 guests including world renowned chefs, hoteliers and restaurateurs

Paris , France

Finance Department : Asset Management & Private Equity sector

Région De Greater Los Angeles, États-Unis

Assistant instructor for children's cooking camp and adult classes

Région De Greater Los Angeles, États-Unis

Région De Greater Los Angeles, États-Unis

Assistant instructor for children's cooking camp and adult classes

Région De Greater Los Angeles, États-Unis

Intern Script Reader

Master In Management - Intercontinental Track

• Master in Management Coursework: Strategic Management, Cost Accounting and Management Control, Finance, Human Resources, Marketing.

Master Of Business Administration (Mba) Program, Bangkok, Thailand

One Semester Master 2 Exchange Operations Management - Dr. Rapapeet Negotiation - Dr. Ioan Voicu International Business Management.

International Management Program. Lubin School Of Business. New York, Usa

One Semester Master 1 Exchange Media and Advertising for International Business - Professor Paul Kurnit Principles of Personal Investment.

International Management Program. Beijing, China

One Semester Master 1 Exchange Current Issues in China - Professor William Devenny Doing Business in China - Professor Terence R. Egan.

Bachelor Of Laws (Llb), Droit, Licence

Undergraduate degree in public and private law