Christine Odom Kreilick
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Christine Odom Kreilick Email & Phone Number

Young Professional. Baking Industry. Food Safety. Quality. Bakery Scientist. Innovator. Active Learner. Redzone Champion. Product Developer. at Lallemand
Location: Memphis, Tennessee, United States 8 work roles 1 school
2 work emails found @mennel.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails

Work email c****@mennel.com
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Current company
Role
Young Professional. Baking Industry. Food Safety. Quality. Bakery Scientist. Innovator. Active Learner. Redzone Champion. Product Developer.
Location
Memphis, Tennessee, United States
Company size

Who is Christine Odom Kreilick? Overview

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Quick answer

Christine Odom Kreilick is listed as Young Professional. Baking Industry. Food Safety. Quality. Bakery Scientist. Innovator. Active Learner. Redzone Champion. Product Developer. at Lallemand, a company with 1496 employees, based in Memphis, Tennessee, United States. AeroLeads shows a work email signal at mennel.com and a matched LinkedIn profile for Christine Odom Kreilick.

Christine Odom Kreilick previously worked as QA Coordinator at Lallemand and Food Safety, Quality, and Regulatory Manager; SQF Practitioner at Brim'S Snack Foods. Christine Odom Kreilick holds Bakery And Milling Science, Cereal Chemistry Focus from Kansas State University.

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Email format at Lallemand

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*@mennel.com
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AeroLeads found 2 current-domain work email signals for Christine Odom Kreilick. Compare company email patterns before reaching out.

Profile bio

About Christine Odom Kreilick

Lallemand NAB benefits from my expertise as a QA Coordinator, where I oversee the food safety systems and compliance of our baker's yeast. I am responsible for maintaining the FSSC program for our facility, ensuring that we meet the highest standards of quality and safety. I have completed the Preventive Controls Qualified Individual and HACCP certifications to enhance my knowledge and skills in this domain.I have a strong background in bakery science, with a degree from Kansas State University and a focus on Cereal Chemistry. I also have experience in product development, nutrition labeling, and packaging requirements from my previous role as an Associate Product Development Scientist at Mennel Milling. I enjoy applying my scientific and analytical skills to create innovative and delicious snack products. I am always eager to learn new things and take on new challenges in the food industry.

Current workplace

Christine Odom Kreilick's current company

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Lallemand
Lallemand
Young Professional. Baking Industry. Food Safety. Quality. Bakery Scientist. Innovator. Active Learner. Redzone Champion. Product Developer.
rexdale, ontario, canada
Website
Employees
1496
AeroLeads page
8 roles

Christine Odom Kreilick work experience

A career timeline built from the work history available for this profile.

Qa Coordinator

Current

Memphis, Tennessee, United States

Feb 2024 - Present

Food Safety, Quality, And Regulatory Manager; Sqf Practitioner

Memphis, Tennessee, United States

Mar 2022 - Jan 2024

Teaching Assistant For Grain Science Department

Manhattan, KS

- Assist in teaching Principles of Milling- Assist with Fundamentals of Grain Processing online class- Grade papers and assist with AutoCAD-Flowsheets class

Aug 2018 - Jan 2020

Research And Development Intern

Fostoria, OH

- Formulated and developed 6 bakery mixes- Created a cake donut troubleshooting guide to provide to customers- Acquired technical knowledge about the processing of cake donuts

May 2019 - Aug 2019

Milling Plant Intern

Fostoria, OH

- Shadowed briefly in all departments of the flour mill- Tested flour for microorganisms and other quality aspects- Worked in research and development

May 2018 - Aug 2018

Lab Technician In Wheat Quality Lab

Manhattan, KS

- Ran flour tests using a Mixograph and DoughLab- Conducted flour pH tests- Organized and tempered incoming wheat samples

Aug 2017 - May 2018

Plant Intern

Vernon, CA

- Measured 100+ pneumatic conveying lines- Identified bottlenecks in grain elevator- Organized and conducted a packaging line stop study

May 2017 - Jul 2017
Team & coworkers

Colleagues at Lallemand

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1 education record

Christine Odom Kreilick education

FAQ

Frequently asked questions about Christine Odom Kreilick

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What company does Christine Odom Kreilick work for?

Christine Odom Kreilick works for Lallemand.

What is Christine Odom Kreilick's role at Lallemand?

Christine Odom Kreilick is listed as Young Professional. Baking Industry. Food Safety. Quality. Bakery Scientist. Innovator. Active Learner. Redzone Champion. Product Developer. at Lallemand.

What is Christine Odom Kreilick's email address?

AeroLeads has found 2 work email signals at @mennel.com for Christine Odom Kreilick at Lallemand.

Where is Christine Odom Kreilick based?

Christine Odom Kreilick is based in Memphis, Tennessee, United States while working with Lallemand.

What companies has Christine Odom Kreilick worked for?

Christine Odom Kreilick has worked for Lallemand, Brim'S Snack Foods, The Mennel Milling Company, Kansas State University, and General Mills Convenience & Foodservice.

Who are Christine Odom Kreilick's colleagues at Lallemand?

Christine Odom Kreilick's colleagues at Lallemand include Akram Khamis, Pauline Jeanzac, Elisa Lucatti, Sylvain Hébert, and Florence Barbe.

How can I contact Christine Odom Kreilick?

You can use AeroLeads to view verified contact signals for Christine Odom Kreilick at Lallemand, including work email, phone, and LinkedIn data when available.

What schools did Christine Odom Kreilick attend?

Christine Odom Kreilick holds Bakery And Milling Science, Cereal Chemistry Focus from Kansas State University.

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