Christine Friedmann Email & Phone Number
Who is Christine Friedmann? Overview
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Christine Friedmann is listed as Steward and cook 2 at Canadian Coast Guard/Garde côtière canadienne, a company with 2761 employees, based in Heffley Creek, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Christine Friedmann.
Christine Friedmann previously worked as Steward/cook 2 at Canadian Coast Guard/Garde Côtière Canadienne and Line cook at Bridgemans Bistro. Christine Friedmann holds Culinary Management Diploma, Culinary Arts/Chef Training from Loyalist College.
Email format at Canadian Coast Guard/Garde côtière canadienne
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About Christine Friedmann
Christine Friedmann is a Steward and cook 2 at Canadian Coast Guard/Garde côtière canadienne. She possess expertise in pastry, desserts, culinary skills, menu development, cuisine and 8 more skills.
Listed skills include Pastry, Desserts, Culinary Skills, Menu Development, and 9 others.
Christine Friedmann's current company
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Christine Friedmann work experience
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Steward/Cook 2
Current
Line Cook
Baker
Sous Chef
Prep Cook/ Pastry Chef
Executive Pastry Chef
Executive Pastry Chef
Ceo
Created the company Yellow Cake Bakery.Designed/produce daily menu.Costing.Book keeping.Set up relationships with local producers.
Resto Clerk
Pastry Chef/Line Cook
Designed/ produced dessert menu.Prepped savoury food and breads daily for menu.Worked at farmers market booth, cooking peameal bacon sandwiches.
Cooking Class Instructor
I instruct cooking classes at Sobeys locations across Nova Scotia.
Bakery Clerk
Baker
Executive Pastry Chef/ Front Of The House Manager
Designed and produced menus; sales, cost analysis and controls; inventory management; product development; implementing and maintaining custodial and sanitation responsibilities; developing and adapting kitchen and dining room work flow and design; creative control the plating of the desserts/ portion sizes; created production schedules.Also I volunteered/.
Business Partner
Created/ maintained inventory for front of the house; created order lists and relationships with producers/suppliers; checked orders as they came in; in charge of employee hiring, dismissal, training, and supervision; creating and maintaining a staff manual, schedules and pay roll; established and maintained leasing responsibilities; developed and.
First Cook
opened and maintained the service line daily; prepared production lists; maintained production levels; organized production stations; checked inventory daily; managed/ oversaw the responsibilities of the Head Chef when was not present; checked the quality and quantity of the food orders; created daily specials/soups from what needed to be used up; rotated/.
Colleagues at Canadian Coast Guard/Garde côtière canadienne
Other employees you can reach at ccg-gcc.gc.ca. View company contacts for 2761 employees →
Dave Steel
Colleague at Canadian Coast Guard/Garde Côtière CanadienneCourtenay, British Columbia, Canada, Canada
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CP
Christian Poupart
Colleague at Canadian Coast Guard/Garde Côtière CanadienneGreater Ottawa Metropolitan Area, Canada
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ML
Meagan Lachance-Said
Colleague at Canadian Coast Guard/Garde Côtière CanadienneOttawa, Ontario, Canada, Canada
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TB
Tanner Batchelor
Colleague at Canadian Coast Guard/Garde Côtière CanadienneVictoria, British Columbia, Canada, Canada
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MZ
Mandy Zorzi
Colleague at Canadian Coast Guard/Garde Côtière CanadienneSault Ste. Marie, Ontario, Canada, Canada
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BE
Black Edward
Colleague at Canadian Coast Guard/Garde Côtière CanadienneCanada, Canada
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LG
Liam Gormley
Colleague at Canadian Coast Guard/Garde Côtière CanadienneWhistler, British Columbia, Canada, Canada
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DM
David Musseau
Colleague at Canadian Coast Guard/Garde Côtière CanadienneOttawa, Ontario, Canada, Canada
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RY
Renée Young
Colleague at Canadian Coast Guard/Garde Côtière CanadienneVictoria, British Columbia, Canada, Canada
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RG
Raphael Gavioli
Colleague at Canadian Coast Guard/Garde Côtière CanadienneQuébec, Quebec, Canada, Canada
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Christine Friedmann education
Culinary Management Diploma, Culinary Arts/Chef Training
Pastry Arts Diploma, Baking And Pastry Arts/Baker/Pastry Chef
Chef Training Certificate, Culinary Arts/Chef Training
Frequently asked questions about Christine Friedmann
Quick answers generated from the profile data available on this page.
What company does Christine Friedmann work for?
Christine Friedmann works for Canadian Coast Guard/Garde côtière canadienne.
What is Christine Friedmann's role at Canadian Coast Guard/Garde côtière canadienne?
Christine Friedmann is listed as Steward and cook 2 at Canadian Coast Guard/Garde côtière canadienne.
Where is Christine Friedmann based?
Christine Friedmann is based in Heffley Creek, British Columbia, Canada while working with Canadian Coast Guard/Garde côtière canadienne.
What companies has Christine Friedmann worked for?
Christine Friedmann has worked for Canadian Coast Guard/Garde Côtière Canadienne, Bridgemans Bistro, Coastal Kitchen, Cow Bay Cafe, and Liquidity Winery.
Who are Christine Friedmann's colleagues at Canadian Coast Guard/Garde côtière canadienne?
Christine Friedmann's colleagues at Canadian Coast Guard/Garde côtière canadienne include Dave Steel, Christian Poupart, Meagan Lachance-Said, Tanner Batchelor, and Mandy Zorzi.
How can I contact Christine Friedmann?
You can use AeroLeads to view verified contact signals for Christine Friedmann at Canadian Coast Guard/Garde côtière canadienne, including work email, phone, and LinkedIn data when available.
What schools did Christine Friedmann attend?
Christine Friedmann holds Culinary Management Diploma, Culinary Arts/Chef Training from Loyalist College.
What skills is Christine Friedmann known for?
Christine Friedmann is listed with skills including Pastry, Desserts, Culinary Skills, Menu Development, Cuisine, Cakes, Restaurants, and Catering.
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