Helping to expand wine education programs at Wine Folly (winefolly.com) and pushing forward accuracy of wine information with Global Wine Database (gwdb.io)

At Marsiglio Wine, I bring over two decades of experience in the wine industry to deliver tailored wine education and consulting services. My work spans all levels—from enthusiasts just starting their wine journey to Masters of Wine (MW) students and seasoned professionals seeking continued growth.What I Offer:Wine Education: Courses, tastings, and mentorship for wine lovers at every level, including MW candidates.Consulting Services: Strategic guidance for wine businesses… Show more At Marsiglio Wine, I bring over two decades of experience in the wine industry to deliver tailored wine education and consulting services. My work spans all levels—from enthusiasts just starting their wine journey to Masters of Wine (MW) students and seasoned professionals seeking continued growth.What I Offer:Wine Education: Courses, tastings, and mentorship for wine lovers at every level, including MW candidates.Consulting Services: Strategic guidance for wine businesses, retailers, and hospitality teams.Cellar Management: Helping private collectors curate, organize, and manage world-class wine cellars.Wine & Travel Consultancy: Creating bespoke wine travel experiences that connect people to global wine regions and their stories. Show less

• Overseeing the educational experience for all students in Levels 1 and 2 in wine, spirits and sake at WSET School London• Managing educators and keeping them up to date on new course material and evaluating them to ensure a high-quality standard of teaching is maintained• Overseeing the selection of wines, spirts, and sake for Levels 1 & 2• Teaching Levels 1-3 and Diploma in Wine• Creating educational tools online to help Level 3 Wine students• Contributing to Diploma… Show more • Overseeing the educational experience for all students in Levels 1 and 2 in wine, spirits and sake at WSET School London• Managing educators and keeping them up to date on new course material and evaluating them to ensure a high-quality standard of teaching is maintained• Overseeing the selection of wines, spirts, and sake for Levels 1 & 2• Teaching Levels 1-3 and Diploma in Wine• Creating educational tools online to help Level 3 Wine students• Contributing to Diploma course materials on specialist subjects of Oenology and Viticulture Show less

• Supporting the Tastings Director in the Decanter World Wine Awards, specifically during the categorisation process, at the warehouse, and during judging week; and to deputise in her absence.• Managing Tastings Assistant with queries from Decanter World Wine Awards• Manage the warehouse in Hong Kong during the Decanter Asia Wine Awards• Organise and categorise over 16,000 wines for Decanter in London and Hong Kong for the Decanter World Wine Awards and the Decanter Asia Wine… Show more • Supporting the Tastings Director in the Decanter World Wine Awards, specifically during the categorisation process, at the warehouse, and during judging week; and to deputise in her absence.• Managing Tastings Assistant with queries from Decanter World Wine Awards• Manage the warehouse in Hong Kong during the Decanter Asia Wine Awards• Organise and categorise over 16,000 wines for Decanter in London and Hong Kong for the Decanter World Wine Awards and the Decanter Asia Wine Awards.• Sourcing wines from around the world via regional bodies, UK trade, and direct from producers• Responsible for implementing the in-house panel tastings and recommendations strategy in print and online according to set deadlines and in keeping with the readership.• Evaluating and tasting wines during Panel Tastings with judges, should another opinion be needed.• Writing copy for various features including Weekday Wines, Tasting Notes Decoded, and Notes & Queries.• Sensorially evaluate wines for the Decanter Awards Dinner at the Royal Opera House in London and at the Fine Wine Encounter in Shanghai to ensure high quality standards are met.• Manage the Decanter Cellar• Organise excise payments to HMRC for wine samples Show less

Wine Categorisation for the Decanter World Wine Awards

- Liaise with producers, and regional bodies, in Italian and French, to promote Decanter World Wine Awards- Liaise with various shipping and logistics companies ensure bottle deliveries- Help producers with any queries related to the awards or bottle delivery- Keep databases up-to-date, monitoring entries, and providing support to companies entering the awards- Help organise judging week and Trade and Consumer tastings to promote award winning wines- International travel to… Show more - Liaise with producers, and regional bodies, in Italian and French, to promote Decanter World Wine Awards- Liaise with various shipping and logistics companies ensure bottle deliveries- Help producers with any queries related to the awards or bottle delivery- Keep databases up-to-date, monitoring entries, and providing support to companies entering the awards- Help organise judging week and Trade and Consumer tastings to promote award winning wines- International travel to wine producing countries to forge relationships with producers and regional bodies. Show less

4000 hL cellar producing red, white and rosé wines. Tasks included pressing, racking, yeast addition, cleaning, pumpovers, déléstage, décuvage and tasting.

MSc in Oenology and viticulture

Development of an enzymatic based protocol to detect the spoilage organism, Brettanomyces bruxellensis, in wine making and storage facilities.

Oversee 55 teaching assistant and help facilitate an educational experience in organic chemistry for over 1500 undergraduate chemistry students.

Analyzes and determines program suitability based on the academic profile; evaluates the academic background and documentation of each applicant to determine admissibility. Provides in-person representation for the Registrar's Office.

Updated patient files and records as well as maintained a sterile laboratory environment. Worked with certified technicians preparing solutions, inputing data and organizing samples.

Investigated the role of the Melanin A protein found in Azotobacter salinestris while working as a student in a microbiology lab. Developed a research strategy in order to investigate the use and the occurence of Melanin A. Learned new molecular biology techniques and taught others in the lab how to improve the efficiency of their experiments.