Christine Schoonover

Christine Schoonover Email and Phone Number

Private Events and Catering Coordinator for Alexander's Steakhouse & The Sea by Alexander's @
Christine Schoonover's Location
San Francisco Bay Area, United States
Christine Schoonover's Contact Details

Christine Schoonover work email

Christine Schoonover personal email

n/a
About Christine Schoonover

Christine Schoonover is a Private Events and Catering Coordinator for Alexander's Steakhouse & The Sea by Alexander's at Alexander's Patisserie.

Christine Schoonover's Current Company Details
Alexander's Patisserie

Alexander'S Patisserie

Private Events and Catering Coordinator for Alexander's Steakhouse & The Sea by Alexander's
Christine Schoonover Work Experience Details
  • Alexander'S Patisserie
    Sales Manager
    Alexander'S Patisserie Jul 2020 - Present
    Mountain View, California, United States
  • Alexander'S Patisserie
    Manager Of Sales
    Alexander'S Patisserie Jul 2020 - Present
    Mountain View, California, United States
  • Cucina Venti
    General Management
    Cucina Venti May 2011 - Mar 2020
    1390 Pear Ave. Mountain View, Ca
    Cucina Venti - Silicon Valley Corporate Catering - Regional Manager & Event Specialist 05/2011 - 03/2020• Kept multiple restaurant properties (Cucina Venti, Voya Restaurant, Milan Restaurant & Silicon Valley Corporate Catering) in compliance with local, state and federal regulations, including prohibiting any form of discrimination in operational practices.• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food… Show more Cucina Venti - Silicon Valley Corporate Catering - Regional Manager & Event Specialist 05/2011 - 03/2020• Kept multiple restaurant properties (Cucina Venti, Voya Restaurant, Milan Restaurant & Silicon Valley Corporate Catering) in compliance with local, state and federal regulations, including prohibiting any form of discrimination in operational practices.• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.• Analyzed and evaluated monthly and quarterly financial statements.• Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.• Recruited top-notch employees for serving positions.• Orchestrated positive customer experiences at all stages by overseeing every area of operations.• Set schedules for multiple staff by planning and designating shifts and hours.• Coordinated and organized all restaurant inventory.. Show less
  • Bells'S Imports
    Regional Manager
    Bells'S Imports May 2011 - Mar 2020
    Mountain View, California, United States
    Regional Manager- Bella’s ImportsCucina Venti – 05/2011 - 03/2020Silicon Valley Corporate Catering – 01/2016 – 03/2020 Tesla - Three cafeterias at the Fremont Factory Tesla - Cafeteria at the headquarters in Palo Alto Nuro - Middlefield Mountain View Nuro - Terra Bella, Mountain View Moveworks – Mountain View Elementum – San MateoThe Voya – 06/2015-12/2019Milan – 05/2017- 12/2018• Kept multiple restaurant properties (Cucina Venti, Voya… Show more Regional Manager- Bella’s ImportsCucina Venti – 05/2011 - 03/2020Silicon Valley Corporate Catering – 01/2016 – 03/2020 Tesla - Three cafeterias at the Fremont Factory Tesla - Cafeteria at the headquarters in Palo Alto Nuro - Middlefield Mountain View Nuro - Terra Bella, Mountain View Moveworks – Mountain View Elementum – San MateoThe Voya – 06/2015-12/2019Milan – 05/2017- 12/2018• Kept multiple restaurant properties (Cucina Venti, Voya Restaurant, Milan Restaurant & Silicon Valley Corporate Catering) in compliance with local, state and federal regulations, including prohibiting any form of discrimination in operational practices.• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.• Analyzed and evaluated monthly and quarterly financial statements.• Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.• Recruited top-notch employees for all positions.• Orchestrated positive customer experiences at all stages by overseeing every area of operations.• Set schedules for multiple staff by planning and designating shifts and hours.Coordinated and organized all restaurant inventory. Show less

Christine Schoonover Education Details

  • The Bryman College
    The Bryman College
    Mecial Insurance Billing And Coding

Frequently Asked Questions about Christine Schoonover

What company does Christine Schoonover work for?

Christine Schoonover works for Alexander's Patisserie

What is Christine Schoonover's role at the current company?

Christine Schoonover's current role is Private Events and Catering Coordinator for Alexander's Steakhouse & The Sea by Alexander's.

What is Christine Schoonover's email address?

Christine Schoonover's email address is ch****@****rie.com

What schools did Christine Schoonover attend?

Christine Schoonover attended The Bryman College.

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