“There is no love sincerer than the love of food.” George Bernard Shaw (1903)Born in Basel, Switzerland, I bring over 25 years of experience in the food industry, including 16 years dedicated to the chocolate and confections sector. As an international business strategy and financial expert, I serve as a board member and executive consultant for various companies while also contributing to NGO initiatives through voluntary work.From 2014 to the end of July 2020, I held the role of CEO/President at Chocolat Frey North America, headquartered in Buffalo, NY, during which I lived and worked across the United States and Canada. Before that, I spent more than two decades with the Migros Group, where I held a range of leadership roles, including CFO, IT Manager, and Consultant. Earlier in my career, I worked as an IT consultant across diverse industries, gaining broad expertise in technology and operational efficiency.I hold a Business Diploma, an Engineering degree in Computer Science from the Bern University of Applied Sciences, and a Diploma in Advanced Management. On a personal note, I am married and the proud parent of two grown children. I am also a passionate fan of the Buffalo Bills football team.