• Management of customer service and assuring excellent service in 4 dining room• Full man management cycle responsibilities from interviewing, hiring and day to day management- over 40 Employees• Responsible for maintaining wine cellar of $ 250.000 inventory and bar costs under 25 %• Organizing and maintaining inventory. • Handling all customer comments via Open table, Trip advisor and Yelp and other platform.• Planning and execution of several high profile events, weddings and wine dinners up to 350 customers.• Development of a highly motivated, multi-disciplined team by identifying training.

• Management of customer service and assuring proper service in dining room • Managing employees, interviewing, hiring and staffing• Responsible for maintaining wine cellar and bar costs• Organizing and maintaining inventory• Handling all customer comments• Planning and execution of several high profile events, weddings and wine dinners• Development of a highly motivated, multi-disciplined team by identifying training

Famously renowned arts district hotspot bar offering fusion and Latin cuisine• Responsible for the delivery of high quality hospitality services within a traditional global and Latin cuisine.• Part of the management team within this award winning year• Leading a team of 60 line management including performance and absence• Monthly accounts and financial reporting• Quarterly health, hygiene and quality audits

Classic French restaurant offering dishes served in a brasserie setting within Walt Disney World Resort• Responsible for the delivery of high quality hospitality services within a traditional French Brasserie environment inside World Disney World Team Park.• Management and delivery of on-site operation for up to 1500 customers/day• Leading a team of 120, line management including performance and absence• Monthly accounts and financial reporting• Quarterly health, hygiene and quality audits

Classic French restaurant offering dishes served in a brasserie setting within Walt Disney World Resort• Responsible for the delivery of high quality hospitality services within a traditional French Brasserie environment inside World Disney World Team Park.• Management and delivery of on-site operation for up to 1500 customers/day• Leading a team of 120, line management including performance and absence• Monthly accounts and financial reporting• Quarterly health, hygiene and quality audits